Korean food is simply to die for, with foods like Kimchi having been around for 2000 years. CNN Travel ranked Top 40 Korean dishes in late 2018 and the great photos coupled with food descriptions highlight the unique cuisine. Whether it’s Sagyeopsal, Tteokbokki, Gopchang or the well-known Chimaek, Korean food truly stands out High-quality Food photography may be the final decision making factor for a true food connoisseur That’s why you need great food photos to ensure that the dishes stand out. Whether it be food magazines, websites or food blogs the final reason to taste or prepare a dish is made because of great photos.
Let’s take the example of Chimaek, a cuisine which combines Korean-styled fried chicken and beer. Consumed by millions of Koreans especially on weekends, the dish has gained remarkable popularity. The acronym KFC coincidentally alludes to a well-known fast food chain that serves the same food. Korean style fried chicken has many forms and it has gained global recognition since 2010.
However, what’s the best way to capture images of Korean dishes? There are genuine concerns about photo quality, inadequate lighting, blurry images etc. that may destroy valuable photos and waste your time In order to make the dishes look very delicious, you just have to use Casey Neistat tripod to avoid blurred photos and substandard outcomes. Image stability is very important otherwise you cannot capture the subtle details that really bring the food to life. In case you don’t know, Casey Neistat is a famous Vlogger and you might have seen his videos or picture on YouTube etc. The Casey Neistat tripod is guaranteed to provide great photos of dishes like Korean-style fried chicken. The tripod has a unique look because it has octopus-like legs that have the ability to attach to any surface. It’s made with several ball joints and can hold large cameras while allowing flexibility of movement.
How can this particular tripod help capture the perfect images of Korean-style fried chicken? The main functions are shared below:
1) To get a better POV perspective, the tripod can be extended and therefore you can record content from a distance. Thus, you can zoom in and take the high quality of your favorite fried chicken.
2) The versatility factor is very important and therefore you can take moving pictures of food whether you are indoor or outdoor.
3) Travel-friendly is definitely on top of the list as the tripod easily fits into a backpack due to its lightweight feature. Therefore, whether it’s an outdoor shoot or you are in a kitchen you can ensure great food photos.
4) Korean-style fried chicken photographed using the Casey Neistat tripod will make sure that you avoid blurred photos and achieve great images.
The photo quality will make the dishes look delicious and entice people to consume it Korean style fried chicken had 20,000 eateries in South Korea in 2013. To make sure that this trend is replicated throughout the world, the food images must be high quality to make sure that people fall in love with the food at first sight.
The word “restaurant” and “team” have no “I” in them. For restaurant employees, it is important to work as a team and engage in team building activities. This is because all the jobs in the restaurant are connected, and different aspects of restaurant work involve interacting with other employees in the restaurant. For example, the waiter (or waitress) takes the order from the guests and passes it to chefs and cooks in the kitchen who prepare the meal. When the order is ready, the servers pick it up to serve the guests. After the guests leave when they are done eating, the cleaning staff takes care of the tables so that the next set of guests can use the space. The finance staff accept payments and keep records of money made so that everyone in the business can be well tended to When all the various restaurant employees and units function together as a team, the whole system works and guests enjoy memorable experiences.
Foosball as a great team building activity One of the most effective team building activities for restaurant employees is foosball. Foosball, also called table football, is a sports game that is played on a foosball table by coordinated movement of miniature foosball players with the hands. The players on the table are moved with rods that act as handles on the side of the foosball table. The game can involve 2— 4 game players. Foosball games and competitions are fantastic ways to engender cooperation among restaurant employees because not only are the equipment affordable and easily gotten online, but the games can be played both indoors and outdoors. With foosball, any restaurant employee can think of the game as a way to have “fun with my friends” experience.
Why foosball is great for team building for restaurant employees Here are reasons why foosball is a great team building activity for restaurant employees:
• It is a game that can be played by all Foosball is a game that can be played by young and old. It is a fun and amazing game that doesn’t require any particular level of physical fitness, neither does is it bound by lots of rules and regulations. Another interesting thing is that it can be played by both boys and girls, separately or together as team members.
• It is great for uniting family, friends, and co-workers Because foosball is a game that can be played by all, it is a great way of uniting friends, family, and co-workers. Since it does not involve much bodywork asides coordinating the hand and eyes, it provides fun for the players and unites them. Banters and jokes are exchanged the team spirit grows.
• It brings out the competitive spirit in the players Because foosball is a game that colleagues can play and win, it helps develop the competitive spirit in the players as well as their ability to work together as a team to come out victorious. The game challenges them to succeed, thereby helping them develop their physical and mental muscles.
• It helps teach fairness Besides providing fun and entertainment, foosball helps teach the players how to play fair and be a good sport. This helps the team learn how to achieve goals for doing what is right, and not tricking their co-players.
It’s easy to underrate the level of indoor air pollution existing in a contemporary food-service establishment. Besides the obvious kitchen smoke, cleaning chemicals, garbage, and re-circulated air, there’re a number of apparently unlikely pollutants which can be present. Upholstery for furniture, carpeting, wood paneling, construction, and building materials can all harbor dangerous chemicals such as formaldehyde. Undiscovered gas leaks are additionally usual enough in restaurants to be worth taking precautions. Air purifiers can lessen the ambient levels of such pollutants in the air making a restaurant a safer place for everyone.
Accessible and Easy to Maintain
Although most modern air ventilation systems have their own air filters, they typically are only rated to filter the most common forms of smoke, dust, and allergens. Additionally, a building’s ventilation system is less subject to routine cleaning and maintenance than an air purifier can be Ventilation filters often become clogged and then sit, uncleaned, circulating dirty air. By comparison, an air purifier is much more accessible and easy to maintain, resulting in cleaner air.
Clean-Air Environment For Food-Service Employee
It is food-service employees who are the most vulnerable to harm from breathing contaminated air in a kitchen or restaurant environment. Working for hours at a time among smoke, chemicals, dust, trash, and other air pollutants can prove unhealthy for workers. Those with allergies or respiratory problems are especially prone to difficulties or aggravations of their illness. Food-service workers should, therefore, be provided with an environment with clean and fresh air by their employers, if only to avoid unnecessary illnesses or lawsuits. The best way to do this is by use of an air purifier.
Good Health of The Customers
Next, to employees, customers of restaurants are the most susceptible to indoor air pollution. Complaints about second-hand smoke have mostly been resolved through the use of smoking and non-smoking sectioning. The level of intrinsic pollution found in restaurant air can still cause problems, however. As is the situation with employees, customers may have illnesses, allergies or respiratory issues. Asa restaurant owner, investing in an air purifier in your establishment provides for the good health and reduced litigiousness of their customers. An air purifier enhances the dining experience of your customers by providing a continuous current of fresh and clean air. This makes the customer love your place and the services offered and they will come back again and again.
Air Purifier Will Make You Stay Out of Problems
Some of the highest potential costs for restaurant owners and employers are related to health. Unhealthy employees work fewer hours and less efficiently. Unhealthy customers complain and bring lawsuits or other penalties. An unhealthy establishment may be shut down by health regulators. Air quality, in particular, is subject to neglect in overall health and safety considerations and is thus prone to cause problems.
Given the benefits of having a restaurant that meets health standards for air quality, the cost may be thought of as insurance rather than an extravagance. Restaurant fumes are an understated danger to employees and customers of restaurants. Ensuring the health of both employees and customers is a duty and a responsible business practice for restaurant owners and employers. Air purifiers are one crucial component of such responsible practices.
Every Sunday Sports Night!
Now, you can watch your favorite sports game with the best Korean fried chicken at MONO+MONO every Sunday. (Of course, a big projection screen will be installed!)
Sports, Beer & MONO+MONO chicken wings.. What do you say?!
Every Wednesday Live Jazz & Brazilian Groove
Wataru Uchida / Sax
David Acker / Guitar
Scott Colberg / Bass
Luiz Ebert / Drums
Any recommendation? Someone said “I’m in heaven!”