Archives October 2019

Essentials For Restaurants That Are Worth Considering

Eating out in restaurants is more than a gastronomic experience. You look forward to enjoying the over-all ambiance rather than just the taste of the food. A few other things which usually come to the core while thinking about a great restaurant experience would be the styling of the dining area, the lighting, props such as the paintings accompanied by some great music being played either electronically reproduced or delivered through a live performance. It is all in your face which builds upon you to make a great opinion. But once you happen to be out of the eating area your perception may change based on how you find the restrooms. The restaurant may boast of great hygiene and spotless kitchen and dining area but shabbily maintained restrooms can add ill airs to the restaurant’s reputation. It may dent some of your reputations as well especially if you are playing host for a great dining experience for your parents. Mind you the opinion one forms is usually the collective one of the groups rather than yours. Your parents may act as influencers in forming this opinion. Hence it is all that more important that there are some hygiene essentials which all restaurants should comply with…

Continuous Replenishment of Restroom Consumables

There is nothing more uncomfortable and distasteful than finding the restroom run out of the tissue paper and you having to chase the staff to get the essentials in place. The restaurant management should ensure that there are enough hand towels available besides the handwash.

Good Fixtures

The restroom should have good quality fixtures such as faucets, taps, soap dispensers and hand dryers installed. Preference should be given to the touch-less fixtures such as dispensers, auto-flushing commodes, and sensor-controlled faucets. Lesser physical contact with the installed fixtures reduces the chances of propagating the bacteria from one person to another through the surfaces touched.

Better Waste Disposal

There should be good waste storage and disposable management procedures in place. The waste disposal us usually entrusted to the third-party vendors but it should be ensured that they take out the waste at regular intervals keeping up the hygiene of the place. But it is the responsibility of the restaurant that follows the recommended provisions of maintaining separate bins for the collection of the solid, liquid, organic and recyclable waste.

Keep it Clean

The sanitary conditions of the restaurant should be reviewed during the various times of a day to ensure that there are enough cleaning cycles being followed. The establishment may need to hire dedicated janitors to ensure the cleanliness of the restaurant. The kitchen should be given equal prominence to keep the sinks and cooking areas clean. A precisely written record of the cleaning activity should be kept such that it could be reviewed by the management and also produced when asked by the sanitation inspectors.

Sanitation Facilities for Employees

The restaurant’s management should ensure that there are enough sanitation facilities provided to the restaurant staff. There should be separate restrooms made available to the employees from that of the customers. In addition to the regular fixtures, showers should be installed for the employees which they can use before starting their shifts in the kitchen. The restaurant can offer stock of disposables such as shampoos, shower gel, towels, and sanitizers. A holistic hygiene routine can make a restaurant stand out of the competition.

4 Reasons Why Restaurants Should Have Whole House Generators

Generators are appliances that can supply electricity for a certain period of time, both for times when the electricity supply has been interrupted for some reason, and ensure that activities using energy continue to function. We are always vulnerable to unforeseen events that may occur, such as power outages, for example.

The power generator serves as an important feature, so you don’t run out of light in the event of a power outage. Electricity is essential to many of our daily activities, so sometimes an unexpected shortage of power is catastrophic.

Therefore, to avoid such an eventuality and to guarantee the electric power supply in your restaurant, it is necessary to have a power generator. Below are some of the reasons why you should have a whole house generator.

1. Uninterrupted Power Guarantee

Locating a whole-house power generator at your restaurant prevents the interruption if a blackout occurs on-site. Since we want to give our guests a good impression, this awkward situation is not in the plans, and this is when the generator comes in handy.

2. Prevents damage and waste

In addition to ensuring the progress of your daily events in your restaurant, the electric generator prevents damage to your electrical equipment and also the waste of food that may be stored in the freezer.

3. Security

It is common for the security camera system to crash after power outages. Another benefit of a power generator at your restaurant is ensuring that the cameras operate, ensuring the safety of your guests inside the restaurant.

4. Prevents losing money as a result of power loss.

Many businesses restaurants also rely on the supply of light to keep up. In the event of an outage, the business could fail to continue, and that would mean damage and money lost, as time is money.

Tips on choosing an efficient generator.

Make sure the generator cable size is appropriate for your restaurant.

The power generator may seem like just a detail, but it is an essential item for every restaurant, not just for precaution, but often to complement and meet a space and utility power supply need. With a whole house generator, the restaurant operations run smoother.

In the event of an unforeseen event of a power outage caused by rain and lightning that cause network instability, transformer burnout, and vehicle crashes. The power generator ensures the continuity of the restaurant activities and events safely and with tranquility

Ideally, choose the power generator for your event that best suits your needs. So, keep an eye on the power of the equipment to see if your kVA meets the need for your restaurant. You might want to read some reviews here:

Therefore, before acquiring the power generator for your restaurant, evaluate the expected period of use of the equipment, what are the characteristics of the place, what is the energy capacity to supply the power of electrical equipment, and lighting in the restaurant.

In conclusion,

A power generator is a piece of equipment capable of supplying energy by burning fuels. The generator is used in the event of a power outage or if there is unstable power in the grid. There is no more inconvenience in case of blackouts or power shortage; a generator can help a lot in a restaurant.