Archives 2022

How To Make Your Own Korean BBQ

Most people think that they need to go out to a restaurant in order to enjoy delicious Korean BBQ. However, with the right tools and ingredients, you can make your own Korean BBQ right at home!

First, you need to decide which type of meat and vegetables you would like to use for the BBQ. Popular choices include beef, pork, chicken, shrimp, and a variety of fresh vegetables like onions, mushrooms, zucchini, and bell peppers. You’ll also need some sauces and seasonings such as soy sauce, sesame oil, garlic, and gochujang (Korean red pepper paste).

monomono ingredients

Next, you’ll need to cook the meat. If using beef or pork, marinate it in a mixture of soy sauce and sesame oil for about an hour before cooking. Slice chicken and shrimp into smaller pieces so they will cook more evenly. If you’re using vegetables, lightly sauté them in a pan with some oil before adding them to the grill.

Now it’s time to fire up the grill! Preheat your BBQ or indoor griddle until it’s hot enough and start cooking. Make sure to continually turn the meat and vegetables so they don’t burn. When the meat is cooked through, brush on some of the sauces and seasonings for extra flavor.

Finally, it’s time to serve your homemade Korean BBQ! Serve with fresh lettuce leaves or steamed rice and a selection of side dishes like kimchi, pickles, and other Korean side dishes. Enjoy your meal and savor the flavors of homemade Korean BBQ!

How To Make Mono-Mono Chicken Your New Go-To Dish

Mono-mono chicken is the perfect dish for any occasion. This dish is easy to make and can be tailored to fit your specific tastes. Whether you’re looking for a quick and easy meal to feed your family or trying to impress your dinner guests, mono-mono chicken is sure to please. So why not give it a try?

To get started, you’ll need the following ingredients: a whole chicken, olive oil, garlic powder, salt, and pepper. Preheat oven to 375 degrees F (190 degrees C). Rub the whole chicken with olive oil and season with garlic powder, salt, and pepper. Place in a roasting pan and bake for about one hour or until an internal temperature of 180 degrees F (82 degrees C) is reached.

Once your chicken is finished cooking, you can get creative and customize the dish. Try adding some vegetables or herbs to make it more flavorful. You could also sprinkle it with Parmesan cheese for a richer flavor.

Now comes the best part—the mono-mono. Mono-momo is a Japanese-style sauce made from soy sauce, mirin (a sweetened rice wine), sugar, and bonito flakes. To make mono-mono, whisk together the ingredients in a bowl until well combined.

To serve your mono-mono chicken, brush the mono-mono over the cooked chicken. Serve with steamed white rice and enjoy!

This mono-mono chicken dish is sure to be a hit at any dinner party or family gathering. With its simple ingredients, it’s easy to make and customize to your own tastes. Give this delicious recipe a try—you won’t regret it! Enjoy!

10 Delicious and Unique Fried Chicken Recipes

It’s hard to believe that something as simple as fried chicken could be so delicious and unique, but these recipes will show you how wrong you are. From Asian-inspired flavors to classic Southern recipes, there’s something for everyone on this list. So get ready to fry some chicken!

1. General Tso’s Chicken

This take on a Chinese classic is crispy, sweet, and spicy all at the same time. Serve it over rice for a complete meal.

2. Nashville Hot Chicken

If you like your chicken fiery, then this recipe is for you. The key to the perfect heat level is in the coating, so don’t skimp on the spices.

3. Lemon Pepper Chicken

Lemon and pepper are a classic flavor combination that works well with chicken. This recipe is simple but delivers a big flavor.

4. Honey Garlic Chicken

Sweet, savory, and sticky, this chicken is sure to please. The key to the perfect honey garlic sauce is in the balance of flavors, so don’t be afraid to adjust the proportions to suit your taste.

5. Buffalo Chicken

This spicy chicken is perfect for game day or any time you want a hearty snack. Serve it with bleu cheese dressing and celery sticks on the side.

6. Korean Fried Chicken

Korean fried chicken is double-fried for extra crispiness and often served with a sweet and sticky sauce. You can find this dish at most Korean restaurants, but it’s also easy to make at home.

7. Orange Chicken

This take on Chinese orange chicken is slightly sweet and very easy to make. Serve it over rice or noodles for a complete meal.

8. Ranch Chicken

Ranch dressing isn’t just for dipping! This recipe uses it as a coating for chicken, resulting in juicy, flavorful meat.

9. Thai Fried Chicken

This fried chicken is infused with Thai flavors like lemongrass, ginger, and cilantro. Serve it with a dipping sauce or over rice for a complete meal.

10. Southern Fried Chicken

This is the ultimate comfort food. The key to perfect fried chicken is in the seasoning and the frying method, so be sure to follow the recipe closely. Serve it with mashed potatoes and gravy for a true Southern feast.

Whether you like your chicken spicy, sweet, or savory, there’s a recipe on this list for you. So get frying!

How To Make The Perfect Fried Chicken

There are many different ways to fry chicken, but there are a few key steps that will help you achieve the perfect results every time. First, make sure your chicken is properly seasoned. This means adding salt, pepper, and any other spices you like to both the outside of the chicken and the inside of the cavity. Second, heat your oil to the proper temperature. If your oil is too hot, your chicken will be burnt on the outside but still raw on the inside. If it’s not hot enough, your chicken will be greasy and wonky. Third, don’t overcrowd the pan. This will lower the temperature of the oil and make it harder to get evenly cooked chicken. Finally, let your chicken rest before serving.