How To Cook Crispy Fried Chicken

How To Cook
CRISPY Fried Chicken

Learn how to cook perfect Crispy Fried Chicken with the most juicy on the inside, and flavorful crunchy on the outside.

Cooking up a delicious plate of fried chicken can be a daunting yet rewarding task. It requires patience, attention to detail, and the right ingredients. But if done correctly, it can turn an ordinary meal into something extraordinary! This guide will provide you with tips and tricks on how to get that perfect plate of crispy fried chicken.

Table of Contents

Cornstarch vs Baking Powder for Fried Chicken

One of the key elements of making fried chicken is the coating: getting it just right can make or break a dish. But what about these two common coatings: cornstarch and baking powder?

Understanding the differences between these two coatings will help you choose which one to use when cooking your fried chicken.

Let’s take a look at what makes each of them unique and how they should be used in your recipes.

When it comes to fried chicken, cornstarch is often considered to be the superior coating because of its lightness and crispiness.

Cornstarch absorbs more water than other coatings, meaning that it produces an extra-crisp crust with a delicate texture. It also contains no leavening agents like baking powder or baking soda, so there’s no risk of over-rising which could lead to dry or dense pieces.

Baking powder on the other hand has a slightly different purpose in fried chicken. The leavening agents create air pockets within the coating that help keep it light and fluffy when cooked. This makes it ideal for larger pieces of chicken like legs and thighs as it helps them cook through without becoming too dry or heavy.

However, since baking powder does contain some moisture, it can result in a thicker outer layer which may not have a traditional crispy texture. So when frying up some delicious bird, consider which coating best fits your needs: are you looking for something light and crunchy or something more substantial?

Either way, using either cornstarch or baking powder will give you delicious results every time!

Cooking Duration of Fried Chicken? How Long Should You Fry?

Getting that perfect plate of crispy fried chicken can be a tricky task, and the cooking duration of your bird is one of the most important factors to consider.

Overcooking your chicken will result in dry, tough, and chewy pieces, while undercooking can leave you with an unsafe dish.

So how long should you fry your chicken?

When it comes to frying chicken, the temperature of the oil or butter is essential. It’s important to make sure that it’s hot enough before adding any pieces in order to get a golden-brown exterior without burning them.

To achieve this, wait until the oil reaches 350°F (177°C) before adding each piece. This should take approximately 10 minutes on medium-high heat.Once your oil is hot enough and all pieces have been added, reduce the heat to medium and cook each side for 8-10 minutes or until golden brown.

How Can I Avoid Breading Fall Off on my Fried Chicken

Getting your breading to stick when frying can be a challenging task. Watching your perfectly coated pieces slowly separate from their crunchy coating as they make their way into the pan can be a frustrating experience.

Luckily, there are some steps that you can take to make sure your breading doesn’t end up in a greasy mess!

  • The first step is to ensure that the chicken is completely dry before you begin coating it. Moisture is always going to cause problems with sticking and will result in the breading not adhering to the surface properly. If possible, allow your chicken to air-dry in the fridge for at least 10 minutes before beginning.
  • The next step is to season your breading mix well. Adding herbs, spices or even just salt and pepper can help create an extra flavorful coating for your fried chicken and also aid in creating an even surface for it to cling onto more easily.
  • When you’re ready, dust each piece lightly with flour before coating it; this will help absorb any excess moisture and also provide a thin adhesive layer for the crumbs or batter to bind onto more effectively.
  • Finally, make sure that you don’t overcrowd the pan when cooking! Doing so causes steam which will cause moisture build-up and make it harder for your breading to stick properly. Be sure to give each piece enough room by only cooking 4-5 pieces at once depending on how large your pan is; if possible use two pans as this helps dramatically with even heat distribution too!

What is the Best Oil for Frying Chicken

Choosing the right oil makes all the difference in how your finished product turns out; frying in oil with low smoke points can result in an unappetizing burnt flavor and unappealing texture.

One of the most popular oils for frying chicken is vegetable oil, as it can be stored for longer periods and withstand higher heat without adversely affecting your food’s taste or texture. 

This one also contains some saturated fats which help create a crispier crust due to its higher smoking point compared to other oils like olive or avocado. It’s also one of the more affordable options if you plan on doing large batches of fried chicken regularly.

If you have access to or prefer extra-virgin olive oil for its better nutritional profile, then this can be a great substitute too! It has less saturated fat than vegetable oil but still provides good flavor and friability with a relatively high smoke point of 410°F (210°C). 

However, when using this option, bear in mind that it will likely impart some subtle flavors into your food so store any leftovers properly afterward to prevent any spoilage. Other options to consider include coconut oil, peanut oil, or corn oil among others; each of these has different pros and cons depending on your needs so read up carefully before making a decision! 

Ultimately though, whichever you choose make sure that you never overfill your pot when frying as this can cause temperature dips which cause uneven cooking as well as burning of the breading – no one wants that!

Is Fried Chicken Still Good After a Few days?

  • Fried chicken is one of those dishes that can be enjoyed both immediately after cooking, and even days later. But storing and reheating it properly is essential for keeping your fried chicken tasting just as delicious after a few days.

The right storage technique will ensure your leftovers are just as good as when first cooked and reheating them the right way will keep the meats juicy and the exterior crunchy.

When it comes to storage, leaving fried chicken at room temperature is never recommended; while there may be some debate over how long this dish can safely sit out, in general, it’s best to store it within two hours of cooking or discard any leftovers completely after this period of time passes.

It’s always safer to err on the side of caution and refrigerate your fried chicken quickly if you don’t plan on eating it all immediately.

If you do manage to get your fried chicken stored in the fridge before this two-hour window has passed, then you’ll have up to four days before it needs to be consumed or discarded.

For best results when re-heating, place the pieces onto a baking sheet lined with aluminum foil and preheat your oven to 375°F (191°C). Leave them for around 15-20 minutes until heated through; if desired you can also add a light coating of oil before placing them in the oven for an extra crispier result!

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Recipe For Fried Chicken

To make fried chicken you will need the following ingredients:

  • Chicken pieces (recommended to use skinless, boneless pieces)
  • Oil of choice
  • Flour
  • Spices
  • 1 egg
  • Buttermilk
  • Optional: Breadcrumbs or cornmeal for a crunchier coating

To make a dredging mixture for fried chicken, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon of your favorite spices (i.e. garlic powder, paprika, cayenne pepper, etc.)
  • 1 teaspoon salt
  • Optional: 1/2 cup breadcrumbs or cornmeal for a crunchier coating
Instructions for Cooking Fried
  • Gather your ingredients. You will need chicken pieces (we recommend using skinless, boneless pieces for easier cooking), oil of choice, flour, spices, 1 egg, and buttermilk.
  • Start with the marinade: Combine the egg and buttermilk in a shallow bowl, whisking together until fully combined. Add the chicken pieces and make sure they are fully coated before covering and refrigerating overnight (or at least 3-4 hours).
  • Prepare your dry mixture: In another bowl add your flour, spices, and salt as desired, then mix together until combined. If you would like a crunchier coating, you can also add 1/2 cup of breadcrumbs or cornmeal into this mixture too.
  • Heat the oil: The ideal temperature for frying should be 375°F (190°C) so heat up your oil in a deep pot or electric fryer while waiting for the marinated chicken to come out of the refrigerator (around 15 minutes). Place an oven-safe thermometer into the pot to check if your oil has reached its optimal temperature yet!
  • Coat & cook: Take each individual piece of chicken out of the marinade and dredge it through the flour mixture before carefully placing them into preheated oil; avoid overcrowding! Fry for about 8-10 minutes per side depending on size then remove when golden brown. Let cool on paper towels once done before serving! 
Nutrition Facts:

One serving (3 ounces) of fried chicken contains approximately:

  • 200 calories
  • 11 grams of fat
  • 13 grams of protein
  • 0.2 grams of fiber It also has high levels of sodium and cholesterol, as well as small amounts of other vitamins and minerals.

Spice Up Your Life with These Exotic Chicken Recipes

Spice Up Your Life with These Exotic Chicken Recipes

Bored with the same old chicken recipes? Then why not try something new and exciting by spicing up your life with some exotic chicken dishes? From delicious curries to tangy marinades, there are plenty of ways to add flavor and zest to your favorite poultry. Whether it’s a quick weeknight meal or an impressive dinner party dish, these recipes will bring a touch of flair to any table.

So get out of your cooking rut and start experimenting today with these monomononyc recipes! With just a few simple ingredients, you can create unique dishes that are sure to tantalize everyone’s taste buds.

Thai Red Curry Chicken

Thai Red Curry Chicken is a simple yet delicious dish that incorporates traditional flavors of Southeast Asia in one flavorful meal.


  • It starts with marinating chicken breasts in a mixture of Thai red curry paste, fish sauce, and lime juice for an extra punch of flavor.
  • Once the chicken has been marinated, it is then cooked in a hot skillet with onions, garlic, and peppers.
  • Finally, the whole dish is simmered in a rich coconut milk sauce until it’s ready to serve.

Greek Chicken Kebabs

Say hello to Greek-style chicken kebabs! This classic dish is made with cubes of marinated chicken and colorful vegetables, such as bell peppers, onions, and zucchini.


  • The chicken is first marinated in a mixture of lemon juice, olive oil, garlic, oregano, and other herbs and spices.
  • The kebabs are then skewered onto wooden or metal skewers and cooked over hot coals until the chicken is cooked through.
  • Serve these kebabs with a side of tzatziki sauce for an extra burst of flavor.

Jamaican Jerk Chicken

If you’re looking for a spicy twist on chicken, Jamaican jerk chicken is the perfect dish. This popular island-style preparation features a flavorful marinade of scotch bonnet peppers, allspice, garlic, and other spices.


  • Marinate the chicken in the jerk sauce overnight for maximum flavor.
  • Grill the chicken over hot coals until cooked through.
  • Serve with a side of rice and beans for a complete meal.

Moroccan Spiced Roast Chicken

For a unique and flavorful take on chicken, try Moroccan spiced roast chicken. This dish features a zesty blend of spices like cumin, paprika, turmeric, and cinnamon that gives it an irresistible aroma.


  • Marinate the chicken in the spice mixture overnight for maximum flavor.
  • Roast the chicken in a hot oven until it’s cooked through.
  • Garnish the dish with fresh herbs and serve with couscous or rice to complete the meal.

Sesame Soy Chicken Skewers

These delicious sesame soy chicken skewers are a great way to add a little Asian flair to your dinner table. The marinade features a mix of sesame oil, soy sauce, garlic, and ginger for an extra punch of flavor.


  • Marinate the chicken cubes in the mixture overnight.
  • Skewer the cubes onto wooden or metal skewers and grill over hot coals until cooked through.
  • Serve the chicken with a side of steamed rice for a complete meal.

These are just a few of the many exciting ways you can spice up your life with exotic chicken recipes. No matter what type of cuisine you’re in the mood for, these delicious chicken recipes have something to offer every dish!

So why not get creative in the kitchen today? Experiment with different spices, flavors, and ingredients to create unique meals that will make dinnertime a truly memorable event.

Bon appétit!

Steve Hensen

Steve Hensen

We’re available on Facebook, Twitter, and Instagram on the handle, MONO+MONO NYC.


There's nothing like noodle time! Come rain, come shine, digging into a bowl of noodles.


From the preparation technique adopted to the seasoning or spices used, everyone has their unique way of frying chicken.


When it comes to preparing and cooking fried chicken, there're several factors to consider and many options from which to choose.

How To Make Your Own Korean BBQ

Most people think that they need to go out to a restaurant in order to enjoy delicious Korean BBQ. However, with the right tools and ingredients, you can make your own Korean BBQ right at home!

First, you need to decide which type of meat and vegetables you would like to use for the BBQ. Popular choices include beef, pork, chicken, shrimp, and a variety of fresh vegetables like onions, mushrooms, zucchini, and bell peppers. You’ll also need some sauces and seasonings such as soy sauce, sesame oil, garlic, and gochujang (Korean red pepper paste).

monomono ingredients

Next, you’ll need to cook the meat. If using beef or pork, marinate it in a mixture of soy sauce and sesame oil for about an hour before cooking. Slice chicken and shrimp into smaller pieces so they will cook more evenly. If you’re using vegetables, lightly sauté them in a pan with some oil before adding them to the grill.

Now it’s time to fire up the grill! Preheat your BBQ or indoor griddle until it’s hot enough and start cooking. Make sure to continually turn the meat and vegetables so they don’t burn. When the meat is cooked through, brush on some of the sauces and seasonings for extra flavor.

Finally, it’s time to serve your homemade Korean BBQ! Serve with fresh lettuce leaves or steamed rice and a selection of side dishes like kimchi, pickles, and other Korean side dishes. Enjoy your meal and savor the flavors of homemade Korean BBQ!

How To Make Mono-Mono Chicken Your New Go-To Dish

Mono-mono chicken is the perfect dish for any occasion. This dish is easy to make and can be tailored to fit your specific tastes. Whether you’re looking for a quick and easy meal to feed your family or trying to impress your dinner guests, mono-mono chicken is sure to please. So why not give it a try?

To get started, you’ll need the following ingredients: a whole chicken, olive oil, garlic powder, salt, and pepper. Preheat oven to 375 degrees F (190 degrees C). Rub the whole chicken with olive oil and season with garlic powder, salt, and pepper. Place in a roasting pan and bake for about one hour or until an internal temperature of 180 degrees F (82 degrees C) is reached.

Once your chicken is finished cooking, you can get creative and customize the dish. Try adding some vegetables or herbs to make it more flavorful. You could also sprinkle it with Parmesan cheese for a richer flavor.

Now comes the best part—the mono-mono. Mono-momo is a Japanese-style sauce made from soy sauce, mirin (a sweetened rice wine), sugar, and bonito flakes. To make mono-mono, whisk together the ingredients in a bowl until well combined.

To serve your mono-mono chicken, brush the mono-mono over the cooked chicken. Serve with steamed white rice and enjoy!

This mono-mono chicken dish is sure to be a hit at any dinner party or family gathering. With its simple ingredients, it’s easy to make and customize to your own tastes. Give this delicious recipe a try—you won’t regret it! Enjoy!

10 Delicious and Unique Fried Chicken Recipes

It’s hard to believe that something as simple as fried chicken could be so delicious and unique, but these recipes will show you how wrong you are. From Asian-inspired flavors to classic Southern recipes, there’s something for everyone on this list. So get ready to fry some chicken!

1. General Tso’s Chicken

This take on a Chinese classic is crispy, sweet, and spicy all at the same time. Serve it over rice for a complete meal.

2. Nashville Hot Chicken

If you like your chicken fiery, then this recipe is for you. The key to the perfect heat level is in the coating, so don’t skimp on the spices.

3. Lemon Pepper Chicken

Lemon and pepper are a classic flavor combination that works well with chicken. This recipe is simple but delivers a big flavor.

4. Honey Garlic Chicken

Sweet, savory, and sticky, this chicken is sure to please. The key to the perfect honey garlic sauce is in the balance of flavors, so don’t be afraid to adjust the proportions to suit your taste.

5. Buffalo Chicken

This spicy chicken is perfect for game day or any time you want a hearty snack. Serve it with bleu cheese dressing and celery sticks on the side.

6. Korean Fried Chicken

Korean fried chicken is double-fried for extra crispiness and often served with a sweet and sticky sauce. You can find this dish at most Korean restaurants, but it’s also easy to make at home.

7. Orange Chicken

This take on Chinese orange chicken is slightly sweet and very easy to make. Serve it over rice or noodles for a complete meal.

8. Ranch Chicken

Ranch dressing isn’t just for dipping! This recipe uses it as a coating for chicken, resulting in juicy, flavorful meat.

9. Thai Fried Chicken

This fried chicken is infused with Thai flavors like lemongrass, ginger, and cilantro. Serve it with a dipping sauce or over rice for a complete meal.

10. Southern Fried Chicken

This is the ultimate comfort food. The key to perfect fried chicken is in the seasoning and the frying method, so be sure to follow the recipe closely. Serve it with mashed potatoes and gravy for a true Southern feast.

Whether you like your chicken spicy, sweet, or savory, there’s a recipe on this list for you. So get frying!

How To Make The Perfect Fried Chicken

There are many different ways to fry chicken, but there are a few key steps that will help you achieve the perfect results every time. First, make sure your chicken is properly seasoned. This means adding salt, pepper, and any other spices you like to both the outside of the chicken and the inside of the cavity. Second, heat your oil to the proper temperature. If your oil is too hot, your chicken will be burnt on the outside but still raw on the inside. If it’s not hot enough, your chicken will be greasy and wonky. Third, don’t overcrowd the pan. This will lower the temperature of the oil and make it harder to get evenly cooked chicken. Finally, let your chicken rest before serving.

How to make juicy fried chicken at home

Fried chicken is a delicious southern tradition that has spread to the rest of the country. However, if you are looking to make it at home, you should know how to fry chicken so your meat stays juicy and tender. To do this, first, take boneless skinless breasts and pound them out until they are about 1/4 inch thick.

Next season both sides with salt, pepper, garlic powder, and cayenne pepper for flavor then dredge in cornstarch until covered all over before frying in vegetable oil on medium-high heat for 4 minutes per side. Finally, sprinkle with crushed red peppers flakes for an extra kick!

What You Need to Know About Generators for Restaurants

Power loss is inevitable. Weather changes and natural hazards are beyond our control. However, we have in charge of how to navigate around the unavoidable circumstances for business growth.

As a restaurant owner, customer satisfaction and comfort is the pillar of your business. You have to go the extra mile to offer protection to your customers at all costs. Power failure is one such calamity.

 As you read on, we give you tips on how to ensure this doesn’t affect your business operation. 

How to handle power failure in your restaurant business

  • Invest in a backup generator
  • Use renewable sources of energy for lighting
  • Disconnect all appliances
  • Have kitchen appliances that use other forms of energy

Although all these are great tips, the inconveniences are way too much.

The first option is a must. If you are to continue your business as usual, then a generator is an ideal investment for your restaurant.

 It is safe during an emergency; moreover, they use the same electrical system as the one that powers the national greed.

You only cater to the installation cost. It saves you unnecessary charges. You are out to make profits, meaning anything that will drive you to more business income is welcome with open arms.

The possibility your restaurant is located in the apartment is very high. In case it’s a leased building, space is of the essence.

Therefore, look for a generator that will not cause disturbances or inconvenience other users in the building. Three types of generators come in handy for you to make a valuable choice. Here they are

  1. Standby generator

Just as the name suggests, this is a plan B, source of power.

 It’s compatible with the electrical system such that when you have a blackout, it’s like that is a switch to the generator.

It automatically turns on and continues to provide current to working appliances. In fact, your customers may even fail to notice there is power loss.

If you are sure of the current electricity supply, this is the option for the following advantages.

  • Protects your appliances against power surge
  • It’s powered by gas, diesel, or petrol
  • Boost electricity within seconds of power loss
  • Monitors power supply
  • Ideal for safety areas like lighting, elevators, and fire protection units
  • Works on a dual functionality-automated switch and standby power appliance

Its main disadvantage it cannot replace elasticity in totality. It can work for a few days – at most a week-nonstop, more than that time, you are bound to incur a lot of maintenance costs. 

  • Inverter generator

An inverter generator uses a different principle in the power supply. Its inbuilt engine has an alternator that produces Alternating current.

Besides, it also has a rectifier for the same purpose. It’s a portable kind of generator which, from the look of things, has minimal power to run all appliances.

It’s ideal for a small restaurant with a low budget in such value addition appliances.

Moreover, it may not power all your appliances at the same time. But, do you need all the appliances working during the short period of power rage? What is its advantage to a restaurant?

  • Runs on the AC to DC power conversion
  • Saves energy, thanks to automated services that consume less fuel
  • You can set to the right voltage to suit your restaurant needs
  • Portable and lightweight
  • Ideal for the outside catering unit of your restaurant

From the advantages, you can gauge that this is a short-term power back up plan. You invest in it when on a small budget.

Also, if you are sure of a constant power supply during the working hours, then it’s the best choice. If not, then reconsider the purchase of this electrical system.

3. Portable generators

As long as you use diesel or fuel as the source of energy for a generator, then consider that as a portable generator.

 It’s a temporary option during power loss. The difference between the three mentioned generators is the fact that it uses combustion electricity. Why should restaurants consider this option?

  • Ideal for remote location restaurants
  • It’s used via the sockets to power current
  • It’s compatible with the electricalsystem to act as electricity with no power surges
  • Has full control of its speed
  • Handle both the lighting and the cooking systems with minimal effort.

Portable generators are a temporary measure due to its power output level.

With the many options in the market, it’s vital to run due diligence on the generators in the market and choose the best option that suits your business.

If you have no idea, consider the following tips.

  • Look at the rate of the power outage in your area
  • Consider the power output vs. buying cost
  • Installation and maintenance costs
  • Size, weight and the available space

Give customers value for their money. Imagine when your customers are in darkness in the middle of a meal, and you have no backup plan for lighting.

What of food stored in the refrigerator?

Can you afford the cost of lack of a generator?

Do you know that alone is a reason to lose the market for your business?

 It proves inadequate planning session. Besides, it gives the customers an impression of a lack of value for your customers. Generators are a must-have appliance for all restaurants. 

Essentials For Restaurants That Are Worth Considering

Eating out in restaurants is more than a gastronomic experience. You look forward to enjoying the over-all ambiance rather than just the taste of the food. A few other things which usually come to the core while thinking about a great restaurant experience would be the styling of the dining area, the lighting, props such as the paintings accompanied by some great music being played either electronically reproduced or delivered through a live performance. It is all in your face which builds upon you to make a great opinion. But once you happen to be out of the eating area your perception may change based on how you find the restrooms. The restaurant may boast of great hygiene and spotless kitchen and dining area but shabbily maintained restrooms can add ill airs to the restaurant’s reputation. It may dent some of your reputations as well especially if you are playing host for a great dining experience for your parents. Mind you the opinion one forms is usually the collective one of the groups rather than yours. Your parents may act as influencers in forming this opinion. Hence it is all that more important that there are some hygiene essentials which all restaurants should comply with…

Continuous Replenishment of Restroom Consumables

There is nothing more uncomfortable and distasteful than finding the restroom run out of the tissue paper and you having to chase the staff to get the essentials in place. The restaurant management should ensure that there are enough hand towels available besides the handwash.

Good Fixtures

The restroom should have good quality fixtures such as faucets, taps, soap dispensers and hand dryers installed. Preference should be given to the touch-less fixtures such as dispensers, auto-flushing commodes, and sensor-controlled faucets. Lesser physical contact with the installed fixtures reduces the chances of propagating the bacteria from one person to another through the surfaces touched.

Better Waste Disposal

There should be good waste storage and disposable management procedures in place. The waste disposal us usually entrusted to the third-party vendors but it should be ensured that they take out the waste at regular intervals keeping up the hygiene of the place. But it is the responsibility of the restaurant that follows the recommended provisions of maintaining separate bins for the collection of the solid, liquid, organic and recyclable waste.

Keep it Clean

The sanitary conditions of the restaurant should be reviewed during the various times of a day to ensure that there are enough cleaning cycles being followed. The establishment may need to hire dedicated janitors to ensure the cleanliness of the restaurant. The kitchen should be given equal prominence to keep the sinks and cooking areas clean. A precisely written record of the cleaning activity should be kept such that it could be reviewed by the management and also produced when asked by the sanitation inspectors.

Sanitation Facilities for Employees

The restaurant’s management should ensure that there are enough sanitation facilities provided to the restaurant staff. There should be separate restrooms made available to the employees from that of the customers. In addition to the regular fixtures, showers should be installed for the employees which they can use before starting their shifts in the kitchen. The restaurant can offer stock of disposables such as shampoos, shower gel, towels, and sanitizers. A holistic hygiene routine can make a restaurant stand out of the competition.