It’s hard to believe that something as simple as fried chicken could be so delicious and unique, but these recipes will show you how wrong you are. From Asian-inspired flavors to classic Southern recipes, there’s something for everyone on this list. So get ready to fry some chicken!

1. General Tso’s Chicken

This take on a Chinese classic is crispy, sweet, and spicy all at the same time. Serve it over rice for a complete meal.

2. Nashville Hot Chicken

If you like your chicken fiery, then this recipe is for you. The key to the perfect heat level is in the coating, so don’t skimp on the spices.

3. Lemon Pepper Chicken

Lemon and pepper are a classic flavor combination that works well with chicken. This recipe is simple but delivers a big flavor.

4. Honey Garlic Chicken

Sweet, savory, and sticky, this chicken is sure to please. The key to the perfect honey garlic sauce is in the balance of flavors, so don’t be afraid to adjust the proportions to suit your taste.

5. Buffalo Chicken

This spicy chicken is perfect for game day or any time you want a hearty snack. Serve it with bleu cheese dressing and celery sticks on the side.

6. Korean Fried Chicken

Korean fried chicken is double-fried for extra crispiness and often served with a sweet and sticky sauce. You can find this dish at most Korean restaurants, but it’s also easy to make at home.

7. Orange Chicken

This take on Chinese orange chicken is slightly sweet and very easy to make. Serve it over rice or noodles for a complete meal.

8. Ranch Chicken

Ranch dressing isn’t just for dipping! This recipe uses it as a coating for chicken, resulting in juicy, flavorful meat.

9. Thai Fried Chicken

This fried chicken is infused with Thai flavors like lemongrass, ginger, and cilantro. Serve it with a dipping sauce or over rice for a complete meal.

10. Southern Fried Chicken

This is the ultimate comfort food. The key to perfect fried chicken is in the seasoning and the frying method, so be sure to follow the recipe closely. Serve it with mashed potatoes and gravy for a true Southern feast.

Whether you like your chicken spicy, sweet, or savory, there’s a recipe on this list for you. So get frying!

Fried chicken is a delicious southern tradition that has spread to the rest of the country. However, if you are looking to make it at home, you should know how to fry chicken so your meat stays juicy and tender. To do this, first, take boneless skinless breasts and pound them out until they are about 1/4 inch thick.

Next season both sides with salt, pepper, garlic powder, and cayenne pepper for flavor then dredge in cornstarch until covered all over before frying in vegetable oil on medium-high heat for 4 minutes per side. Finally, sprinkle with crushed red peppers flakes for an extra kick!

Power loss is inevitable. Weather changes and natural hazards are beyond our control. However, we have in charge of how to navigate around the unavoidable circumstances for business growth.

As a restaurant owner, customer satisfaction and comfort is the pillar of your business. You have to go the extra mile to offer protection to your customers at all costs. Power failure is one such calamity.

 As you read on, we give you tips on how to ensure this doesn’t affect your business operation. 

How to handle power failure in your restaurant business

• Invest in a backup generator
• Use renewable sources of energy for lighting
• Disconnect all appliances
• Have kitchen appliances that use other forms of energy

Although all these are great tips, the inconveniences are way too much.

The first option is a must. If you are to continue your business as usual, then a generator is an ideal investment for your restaurant.

 It is safe during an emergency; moreover, they use the same electrical system as the one that powers the national greed.

You only cater to the installation cost. It saves you unnecessary charges. You are out to make profits, meaning anything that will drive you to more business income is welcome with open arms.

The possibility your restaurant is located in the apartment is very high. In case it’s a leased building, space is of the essence.

Therefore, look for a generator that will not cause disturbances or inconvenience other users in the building. Three types of generators come in handy for you to make a valuable choice. Here they are

1. Standby generator

Just as the name suggests, this is a plan B, source of power.

 It’s compatible with the electrical system such that when you have a blackout, it’s like that is a switch to the generator.

It automatically turns on and continues to provide current to working appliances. In fact, your customers may even fail to notice there is power loss.

If you are sure of the current electricity supply, this is the option for the following advantages.

• Protects your appliances against power surge
• It’s powered by gas, diesel, or petrol
• Boost electricity within seconds of power loss
• Monitors power supply
• Ideal for safety areas like lighting, elevators, and fire protection units
• Works on a dual functionality-automated switch and standby power appliance

Its main disadvantage it cannot replace elasticity in totality. It can work for a few days – at most a week-nonstop, more than that time, you are bound to incur a lot of maintenance costs. 

• Inverter generator

An inverter generator uses a different principle in the power supply. Its inbuilt engine has an alternator that produces Alternating current.

Besides, it also has a rectifier for the same purpose. It’s a portable kind of generator which, from the look of things, has minimal power to run all appliances.

It’s ideal for a small restaurant with a low budget in such value addition appliances.

Moreover, it may not power all your appliances at the same time. But, do you need all the appliances working during the short period of power rage? What is its advantage to a restaurant?

• Runs on the AC to DC power conversion
• Saves energy, thanks to automated services that consume less fuel
• You can set to the right voltage to suit your restaurant needs
• Portable and lightweight
• Ideal for the outside catering unit of your restaurant

From the advantages, you can gauge that this is a short-term power back up plan. You invest in it when on a small budget.

Also, if you are sure of a constant power supply during the working hours, then it’s the best choice. If not, then reconsider the purchase of this electrical system.

3. Portable generators

As long as you use diesel or fuel as the source of energy for a generator, then consider that as a portable generator.

 It’s a temporary option during power loss. The difference between the three mentioned generators is the fact that it uses combustion electricity. Why should restaurants consider this option?

• Ideal for remote location restaurants
• It’s used via the sockets to power current
• It’s compatible with the electricalsystem to act as electricity with no power surges
• Has full control of its speed
• Handle both the lighting and the cooking systems with minimal effort.

Portable generators are a temporary measure due to its power output level.

With the many options in the market, it’s vital to run due diligence on the generators in the market and choose the best option that suits your business.

If you have no idea, consider the following tips.

• Look at the rate of the power outage in your area
• Consider the power output vs. buying cost
• Installation and maintenance costs
• Size, weight and the available space

Give customers value for their money. Imagine when your customers are in darkness in the middle of a meal, and you have no backup plan for lighting.

What of food stored in the refrigerator?

Can you afford the cost of lack of a generator?

Do you know that alone is a reason to lose the market for your business?

 It proves inadequate planning session. Besides, it gives the customers an impression of a lack of value for your customers. Generators are a must-have appliance for all restaurants. 

Eating out in restaurants is more than a gastronomic experience. You look forward to enjoying the over-all ambiance rather than just the taste of the food. A few other things which usually come to the core while thinking about a great restaurant experience would be the styling of the dining area, the lighting, props such as the paintings accompanied by some great music being played either electronically reproduced or delivered through a live performance. It is all in your face which builds upon you to make a great opinion. But once you happen to be out of the eating area your perception may change based on how you find the restrooms. The restaurant may boast of great hygiene and spotless kitchen and dining area but shabbily maintained restrooms can add ill airs to the restaurant’s reputation. It may dent some of your reputations as well especially if you are playing host for a great dining experience for your parents. Mind you the opinion one forms is usually the collective one of the groups rather than yours. Your parents may act as influencers in forming this opinion. Hence it is all that more important that there are some hygiene essentials which all restaurants should comply with…

Continuous Replenishment of Restroom Consumables

There is nothing more uncomfortable and distasteful than finding the restroom run out of the tissue paper and you having to chase the staff to get the essentials in place. The restaurant management should ensure that there are enough hand towels available besides the handwash.

Good Fixtures

The restroom should have good quality fixtures such as faucets, taps, soap dispensers and hand dryers installed. Preference should be given to the touch-less fixtures such as dispensers, auto-flushing commodes, and sensor-controlled faucets. Lesser physical contact with the installed fixtures reduces the chances of propagating the bacteria from one person to another through the surfaces touched.

Better Waste Disposal

There should be good waste storage and disposable management procedures in place. The waste disposal us usually entrusted to the third-party vendors but it should be ensured that they take out the waste at regular intervals keeping up the hygiene of the place. But it is the responsibility of the restaurant that follows the recommended provisions of maintaining separate bins for the collection of the solid, liquid, organic and recyclable waste.

Keep it Clean

The sanitary conditions of the restaurant should be reviewed during the various times of a day to ensure that there are enough cleaning cycles being followed. The establishment may need to hire dedicated janitors to ensure the cleanliness of the restaurant. The kitchen should be given equal prominence to keep the sinks and cooking areas clean. A precisely written record of the cleaning activity should be kept such that it could be reviewed by the management and also produced when asked by the sanitation inspectors.

Sanitation Facilities for Employees

The restaurant’s management should ensure that there are enough sanitation facilities provided to the restaurant staff. There should be separate restrooms made available to the employees from that of the customers. In addition to the regular fixtures, showers should be installed for the employees which they can use before starting their shifts in the kitchen. The restaurant can offer stock of disposables such as shampoos, shower gel, towels, and sanitizers. A holistic hygiene routine can make a restaurant stand out of the competition.