Category The Mono-mono

The Great Fried Chicken Debate: Bone-in vs. Boneless

by Steve The Mono-mono

In the world of fried chicken, a debate has raged on for years, pitting die-hard enthusiasts against each other in a battle of taste, convenience, and personal preference. It’s the classic showdown: bone-in vs. boneless fried chicken. Both have their merits, and the choice often comes down to individual taste buds and lifestyle. In this article, we’ll dissect the debate, exploring the pros and cons of each style of fried chicken to help you make an informed choice.

The Bone-In Contenders:

  1. Traditional Flavor: Bone-in fried chicken is often celebrated for its authentic, old-school flavor. Cooking chicken with the bone intact is believed to enhance the taste and juiciness of the meat, creating a richer and more satisfying culinary experience.
  2. Juiciness: Bones, especially when left in the meat, can help retain moisture, resulting in juicier, more succulent chicken. This is a crucial factor for many fried chicken aficionados.
  3. Nostalgia: Bone-in fried chicken is deeply ingrained in culinary traditions, evoking feelings of nostalgia and comfort. It’s the kind of dish that reminds people of family gatherings and cherished memories.

The Boneless Challengers:

  1. Convenience: Boneless fried chicken is undeniably convenient. With no bones to navigate around, it’s easier to eat and ideal for on-the-go meals.
  2. Consistency: Boneless chicken pieces tend to cook more evenly, reducing the risk of undercooked or overcooked portions. This ensures a consistent texture and taste.
  3. Versatility: Boneless fried chicken can be used in various dishes, from sandwiches and wraps to salads and bowls, making it a versatile option for culinary experimentation.

Factors to Consider:

  1. Texture and Moisture: If you prioritize a juicy, tender interior, bone-in chicken may be your top choice. Boneless cuts can be moist too but may require extra care during cooking to maintain their moisture.
  2. Eating Experience: Consider your dining environment. If you’re sitting at a restaurant with friends, bone-in chicken can be a fun and interactive experience. However, if you’re looking for a quick bite or are eating in front of the TV, boneless might be more practical.
  3. Flavor Preferences: Think about the flavors you enjoy. Some people argue that bones add a unique depth of flavor to the meat, while others appreciate the neutrality of boneless chicken, which allows sauces and seasonings to shine.
  4. Cooking Skill: Bone-in chicken can be trickier to cook to perfection due to varying meat thickness and bone placement. Boneless chicken is more forgiving for novice cooks.

Conclusion:

The bone-in vs. boneless fried chicken debate ultimately boils down to personal preference. Some will argue passionately for the nostalgic, authentic taste of bone-in chicken, while others will champion the convenience and versatility of boneless cuts.

In the end, there’s no one-size-fits-all answer. The great fried chicken debate is a testament to the rich diversity of culinary experiences available, allowing us to savor the best of both worlds. Whichever side you choose in this friendly chicken skirmish, there’s one thing we can all agree on: fried chicken, in any form, is a mouthwatering delight that continues to bring joy to diners around the world. So, whether you’re a bone-in purist or a boneless enthusiast, enjoy your fried chicken your way, and relish every crispy, succulent bite.

Exploring Healthier Alternatives to Traditional Fried Chicken

by Steve The Mono-mono

Fried chicken’s crispy, flavorful exterior, and juicy interior have made it a beloved dish worldwide. However, its indulgent preparation can often lead to concerns about health. Fortunately, the culinary world has embraced innovation, offering a range of healthier alternatives to traditional fried chicken that allow us to enjoy the delectable taste without compromising our well-being. In this article, we’ll take a closer look at some creative and nutritious twists on classic fried chicken recipes.

Baked Chicken

Baking chicken instead of frying significantly reduces the amount of added fats. A simple marinade followed by a turn in the oven can yield a delightfully crispy exterior and tender interior. Use whole-wheat breadcrumbs or crushed whole-grain cereal to add an extra crunch.

Air-Fried Chicken

Air fryers have taken the culinary world by storm, providing a healthier way to achieve that crispy texture we all love. Using a fraction of the oil, air-fried chicken retains its flavor and moisture while reducing calories and unhealthy fats.

Grilled Chicken

Grilling chicken not only imparts a wonderful smoky flavor but also allows excess fats to drip away during the cooking process. Marinating the chicken before grilling can enhance its taste and keep it juicy.

Coconut Crusted Chicken

For a tropical twist, consider using shredded coconut as a coating. Coconut adds a unique flavor profile while providing healthy fats and dietary fiber. Bake or grill the chicken after coating for a guilt-free tropical delight.

Yogurt-Marinated Chicken

Replacing the traditional buttermilk soak with a yogurt marinade can result in a tender and flavorful chicken. Yogurt’s acidity helps break down proteins, making the chicken more succulent, and the result is both delicious and healthier.

Cornflake-Crusted Chicken

Crushing unsweetened cornflakes and using them as a coating can add a satisfying crunch to your chicken. Cornflakes are low in sugar and calories, making them a nutritious alternative to traditional breadcrumbs.

Whole-Wheat Flour Coating

Substituting refined flour with whole-wheat flour when making the coating mixture adds fiber and nutrients to your fried chicken. It may result in a slightly nuttier flavor and a crispier texture.

Herb-Infused Olive Oil

Instead of deep-frying, try lightly brushing chicken with herb-infused olive oil and then baking it. This method imparts a delicate herb flavor and a hint of Mediterranean flair while cutting down on unhealthy fats.

Conclusion

As our understanding of nutrition evolves, so does our approach to classic dishes like fried chicken. Healthier alternatives to traditional fried chicken not only allow us to enjoy the taste we love but also empower us to make more mindful choices for our well-being. Whether it’s experimenting with alternative coatings, cooking methods, or ingredients, these options showcase the versatility of chicken and the culinary world’s commitment to offering flavorful, wholesome alternatives. So, go ahead and explore these healthier options, and savor the joy of guilt-free indulgence.

monomono nyc

Iconic Fast-Food Chains Known for Their Fried Chicken

by Steve The Mono-mono

Iconic Fast-Food Chains Known for Their Fried Chicken

Introduction

When it comes to fried chicken, few culinary creations hold as much sway over taste buds and cultural cravings as those crafted by iconic fast-food chains. These establishments have risen to prominence through their mastery of the art of fried chicken, captivating the hearts and palates of millions around the world. With their secret recipes, distinct flavors, and widespread accessibility, these chains have become legendary in the realm of fast food. 

From the finger-licking goodness of Kentucky Fried Chicken (KFC) to the spicy allure of Popeyes Louisiana Kitchen, each fast-food chain brings its own unique twist to this beloved dish. Join us as we explore the world of iconic fast-food chains known for their fried chicken and discover the culinary legacies they have created. Prepare yourself for a tantalizing journey through the crispy, succulent, and irresistible world of fast-food fried chicken.

Overview

Iconic fast-food chains known for their fried chicken have become household names, revered for their flavorful creations and distinctive approaches to this beloved dish. These chains have amassed a dedicated following and carved out a special place in the culinary landscape. Let’s take a closer look at some of these renowned establishments and the characteristics that set them apart.

Kentucky Fried Chicken (KFC):

KFC, founded by Colonel Harland Sanders, is perhaps the most globally recognized fast-food chain associated with fried chicken. Its signature blend of 11 herbs and spices, combined with a unique cooking process, results in crispy and flavorful chicken that has become a cultural phenomenon. KFC’s expansion and enduring popularity have made it a symbol of fried chicken excellence.

Popeyes Louisiana Kitchen:

Originating from Louisiana’s vibrant culinary scene, Popeyes Louisiana Kitchen has gained fame for its Cajun-inspired flavors and distinctive spice blends.

Their fried chicken boasts a unique seasoning that offers a perfect balance of heat and flavor. Popeyes’ commitment to quality and attention to detail have earned them a dedicated fan base and a reputation for providing a true taste of the South.

Chick-fil-A:

Known for its commitment to exceptional customer service and quality ingredients, Chick-fil-A has become synonymous with fried chicken sandwiches. 

Their chicken fillets are marinated in a special blend of seasonings, creating a tender and flavorful bite. Chick-fil-A’s dedication to excellence and its distinct menu offerings have earned it a devoted following and a position of influence in the fast-food industry.

Bojangles' Famous Chicken 'n Biscuits:

Bojangles’ Famous Chicken ‘n Biscuits celebrates the rich culinary heritage of the Southern United States. Renowned for its flavorful fried chicken and mouthwatering biscuits, Bojangles’ offers a unique combination that has captivated fans across the country.

With its emphasis on authentic Southern flavors and its dedication to serving hot and fresh food, Bojangles’ has solidified its position as an iconic fried chicken chain.

Iconic fast-food chains known for their fried chicken have become household names, revered for their flavorful creations and distinctive approaches to this beloved dish. These chains have amassed a dedicated following and carved out a special place in the culinary landscape. Let’s take a closer look at some of these renowned establishments and the characteristics that set them apart.

Air fryer machine and Deep frying. Lifestyle of new normal cooking.

Air Fryer vs. Deep Fryer: Which Method Makes the Best Fried Chicken?

by Steve The Mono-mono

Air Fryer vs. Deep Fryer: Which Method Makes the Best Fried Chicken?

Air fryer machine and Deep frying. Lifestyle of new normal cooking.

Fried chicken has become a beloved comfort food worldwide, with its origins tracing back to the southern United States. Its crispy, golden-brown exterior and juicy, tender interior have made it a favorite dish for people of all ages and backgrounds. Over the years, fried chicken has transcended its traditional roots and has found its way into various cuisines, resulting in numerous adaptations and unique flavors.

Today, fried chicken is not only a staple in home kitchens but also a popular menu item in fast-food chains and gourmet restaurants alike. From classic Southern-style to Korean, Nashville hot, and beyond, the popularity of fried chicken continues to soar as chefs and home cooks alike strive to create the perfect version of this delectable dish. The widespread appeal of fried chicken can be attributed to its versatility, satisfying taste, and ability to bring people together over a shared love for this iconic comfort food.

When it comes to cooking fried chicken, there are two popular methods that stand out: air frying and deep frying. Both methods have their own unique advantages and produce distinct results, making it essential for fried chicken enthusiasts to understand the differences between them.

Air frying

Is a relatively new cooking technique that has gained popularity in recent years due to its ability to create crispy, flavorful dishes with less oil than traditional frying methods. Air fryers work by circulating hot air around the food, which cooks it evenly and creates a crispy exterior without submerging it in oil. This method is often considered a healthier alternative to deep frying, as it significantly reduces the fat content of the final dish.

Air fryer homemade crispy chicken drumstick

Deep frying

On the other hand, is the classic method used to make traditional fried chicken. This technique involves submerging the chicken in hot oil, usually at a temperature of around 350°F (175°C), until it reaches the desired level of crispiness and golden-brown color. Deep frying is known for producing incredibly crunchy and flavorful fried chicken, but it can also result in a higher fat content due to the oil absorption during the cooking process.

Deep fryers with hot bubbling boiling oil on restaurant kitchen

In the quest for the perfect fried chicken, it’s essential to explore both air frying and deep frying methods to determine which one best suits your taste preferences and cooking priorities.

In order to determine which method makes the best fried chicken, we will compare air frying and deep frying across several key factors. These factors will include taste and texture, health benefits, cooking time and ease of use, clean-up and maintenance, and cost and energy efficiency. By examining each method’s performance in these areas, we will be able to provide a comprehensive assessment that can help you decide which method aligns with your preferences and priorities when it comes to making delicious, crispy fried chicken.

Throughout this comparison, it’s important to keep in mind that personal tastes and priorities may vary, so what works best for one person may not be the ideal choice for another. The goal of this analysis is to present an objective overview of the advantages and disadvantages of both air frying and deep frying, allowing you to make an informed decision based on your individual needs and desires.

So, let’s dive into the world of fried chicken and explore the nuances of air frying and deep frying to help you discover the ultimate method for creating your perfect batch of this iconic comfort food.

There are several key differences between air frying and deep frying that can influence your decision when choosing a cooking method for fried chicken:

Taste and Texture: Deep frying typically produces a crispier, more uniform crust on the food, resulting in a classic fried chicken taste and texture. Air frying, while still able to create a crispy exterior, might not be as evenly crunchy or have the same depth of flavor as deep-fried chicken.

Health Benefits: Air frying is generally considered a healthier option because it uses significantly less oil compared to deep frying. This results in lower fat content and fewer calories in the final dish. Deep frying, on the other hand, leads to higher oil absorption and increased fat content in the food.

Cooking Time and Ease of Use: Air frying often requires less cooking time than deep frying and is generally easier to use for beginners. Deep frying requires more attention to maintain the correct oil temperature and can be a bit more challenging to master.

Clean-up and Maintenance: Air fryers tend to be easier to clean and maintain, as they produce less grease and oil splatter during the cooking process. Deep fryers can be messier, requiring more effort to clean up after use and dispose of the used oil properly.

Cost and Energy Efficiency: Air fryers are usually more energy-efficient, as they require less power to operate compared to maintaining a large volume of hot oil in a deep fryer. Additionally, using less oil in an air fryer can lead to cost savings over time.

Ultimately, the choice between air frying and deep frying depends on personal preferences and priorities. If you prioritize health benefits and ease of use, an air fryer might be the better option for you. However, if you’re looking for the classic taste and texture of traditional fried chicken, deep frying might be more suited to your needs.

 

Pros and Cons of Air Fryer Fried Chicken

Advantages
• Healthier option
• Faster cooking time
• Easier clean-up

Disadvantages
• Smaller batch sizes
• Potential for uneven cooking

 

Pros and Cons of Deep Fryer Fried Chicken

Advantages
• Traditional taste and texture
• Ability to cook larger batches

Disadvantages
• Higher fat content
• Longer cooking time
• Messier clean-up

 

Finding the perfect fried chicken recipe often involves a bit of experimentation, and trying out both air frying and deep frying methods can be an exciting and rewarding culinary journey. By exploring the distinct qualities of each technique, you’ll have the opportunity to discover which method best suits your taste preferences and cooking priorities.

When experimenting with both methods, consider trying different recipes, breading or batter options, and seasoning combinations to truly understand the potential of each cooking technique. You may find that certain recipes work better with one method over the other or that a specific seasoning blend shines when used in conjunction with a particular frying method.

As you familiarize yourself with air frying and deep frying, take note of the differences in taste, texture, and overall satisfaction with each batch of fried chicken you create. Pay attention to factors such as cooking time, ease of use, and clean-up to help you determine which method aligns with your lifestyle and cooking habits.

Remember that personal tastes and priorities can vary, so the perfect fried chicken for you might be different from someone else’s ideal version. Embrace the process of experimentation, and don’t be afraid to tweak recipes and techniques to achieve your desired results. Ultimately, the journey to finding your perfect fried chicken will not only result in delicious meals but also provide valuable insights into your own culinary preferences and skills. Happy frying!

fried chicken breast on wooden board on a table

How Long Should You Fry a Chicken Breast for Safe Eating

by Steve The Mono-mono

Ensuring safe cooking of chicken breast is important because undercooked chicken can contain harmful bacteria such as Salmonella, Campylobacter, and E. coli. These bacteria can cause foodborne illnesses such as diarrhea, abdominal cramps, fever, and even serious health complications that can be life-threatening, particularly for young children, older adults, and individuals with weakened immune systems. Therefore, it is crucial to cook chicken breast thoroughly to ensure that it is safe to eat and to prevent the risk of foodborne illness.

Middle-aged man frying chicken breasts in his kitchen

The recommended safe internal temperature for chicken is 165°F (74°C). This is the temperature at which harmful bacteria such as Salmonella, Campylobacter, and E. coli are destroyed. To ensure that chicken is cooked to a safe temperature, it is important to use a meat thermometer to check the internal temperature of the chicken breast. Simply relying on the color, texture, or appearance of the chicken is not a reliable indicator of whether it is fully cooked or not. It is also important to note that the same safe internal temperature applies to chicken that is grilled, roasted, baked, or fried.

Factors affecting frying time

Pan fried chicken breast.

The thickness of the chicken breast

The thickness of the chicken breast is one of the main factors that can affect the frying time. Thicker chicken breasts require longer frying times, while thinner pieces will cook faster. It is important to ensure that the chicken breast is cooked all the way through to the center to reach the safe internal temperature of 165°F (74°C).

To ensure that chicken breasts cook evenly irrespective of their thickness, it is recommended to pound the thicker portions of the chicken breast to create a more even thickness. This can also help to reduce the overall frying time and produce a more evenly cooked chicken.

cropped image of chef pouring oil on frying pan

Type of oil used

The type of oil used for frying can also affect the time it takes to cook the chicken breast as well as the overall taste and texture. Oils with a high smoke point such as vegetable oil, peanut oil, or canola oil are preferred because they can withstand the high heat required for frying without burning or smoking. When the oil’s smoke point is reached, it can create harmful free radicals that are dangerous to consume.

Using oils with a low smoke point, such as olive oil or butter, may result in burning or smoking, which can affect not only the frying time but can also result in an unpleasant taste and texture in the finished product.

Heat of oil

The heat of the oil is another important factor that can affect the frying time of chicken breast. The ideal temperature for frying chicken breast is between 350°F and 375°F (175°C to 190°C). If the oil temperature is too low, the chicken will absorb more oil and take longer to cook, resulting in a greasy and soggy chicken breast. If the oil temperature is too high, the outside of the chicken will brown quickly while the inside may remain undercooked. This can result in a crispy exterior but also an unhealthy and raw interior which could cause food poisoning.

Maintaining a consistent oil temperature is important for achieving the ideal frying time and ensuring the chicken is cooked thoroughly and not overcooked. If the oil becomes too hot, it can be lowered by removing the pan from the heat source for a few minutes. Alternatively, it can be regulated by using a thermometer to measure the oil temperature throughout the frying process.

Guidelines for safe and proper frying of chicken breast

Here are some guidelines for safe and proper frying of chicken breast:

Fried chicken breast and tomato sauce, portion of chicken breast
  • Heat the oil to the correct temperature of 350°F to 375°F (175°C to 190°C) before adding the chicken.
  • Use oils with a high smoke point, such as vegetable oil, canola oil or peanut oil
  • Season the chicken breast with your desired herbs and spices before frying
  • For evenly-cooked chicken breast, ensure what you are frying is of even thickness. Pound the chicken breast to even thickness so parts don't undercook
  • Do not overcrowd the frying pan, as this can cause the temperature of the oil to drop resulting in greasy chicken.
  • Use tongs for flipping instead of a fork to avoid piercing the chicken, which can cause it to lose its juices and become dry.
  • Use a meat thermometer to check the internal temperature of the chicken breast to ensure that it has reached the safe minimum internal temperature of 165°F (74°C).
  • Once done, place the fried chicken on a paper towel to drain off any excess oil.
  • Serve with your desired side dishes and enjoy.

In conclusion, It is important to remember the significance of cooking chicken to the recommended safe internal temperature of 165°F (74°C). Even though fried chicken should have a crispy exterior and juicy interior, it is essential to ensure it is cooked thoroughly to prevent the risk of foodborne illness caused by harmful bacteria like Salmonella, Campylobacter, and E. coli. A food thermometer that accurately measures the internal temperature of the chicken is the best way to confirm that it has reached the safe internal temperature. Proper cooking of chicken breast is pivotal in maintaining good health and preventing food poisoning.

How To Cook Crispy Fried Chicken

by Steve The Mono-mono

How To Cook
CRISPY Fried Chicken

Learn how to cook perfect Crispy Fried Chicken with the most juicy on the inside, and flavorful crunchy on the outside.

Cooking up a delicious plate of fried chicken can be a daunting yet rewarding task. It requires patience, attention to detail, and the right ingredients. But if done correctly, it can turn an ordinary meal into something extraordinary! This guide will provide you with tips and tricks on how to get that perfect plate of crispy fried chicken.

Table of Contents

Cornstarch vs Baking Powder for Fried Chicken

One of the key elements of making fried chicken is the coating: getting it just right can make or break a dish. But what about these two common coatings: cornstarch and baking powder?

Understanding the differences between these two coatings will help you choose which one to use when cooking your fried chicken.

Let’s take a look at what makes each of them unique and how they should be used in your recipes.

When it comes to fried chicken, cornstarch is often considered to be the superior coating because of its lightness and crispiness.

Cornstarch absorbs more water than other coatings, meaning that it produces an extra-crisp crust with a delicate texture. It also contains no leavening agents like baking powder or baking soda, so there’s no risk of over-rising which could lead to dry or dense pieces.

Baking powder on the other hand has a slightly different purpose in fried chicken. The leavening agents create air pockets within the coating that help keep it light and fluffy when cooked. This makes it ideal for larger pieces of chicken like legs and thighs as it helps them cook through without becoming too dry or heavy.

However, since baking powder does contain some moisture, it can result in a thicker outer layer which may not have a traditional crispy texture. So when frying up some delicious bird, consider which coating best fits your needs: are you looking for something light and crunchy or something more substantial?

Either way, using either cornstarch or baking powder will give you delicious results every time!

Cooking Duration of Fried Chicken? How Long Should You Fry?

Getting that perfect plate of crispy fried chicken can be a tricky task, and the cooking duration of your bird is one of the most important factors to consider.

Overcooking your chicken will result in dry, tough, and chewy pieces, while undercooking can leave you with an unsafe dish.

So how long should you fry your chicken?

When it comes to frying chicken, the temperature of the oil or butter is essential. It’s important to make sure that it’s hot enough before adding any pieces in order to get a golden-brown exterior without burning them.

To achieve this, wait until the oil reaches 350°F (177°C) before adding each piece. This should take approximately 10 minutes on medium-high heat.Once your oil is hot enough and all pieces have been added, reduce the heat to medium and cook each side for 8-10 minutes or until golden brown.

How Can I Avoid Breading Fall Off on my Fried Chicken

Getting your breading to stick when frying can be a challenging task. Watching your perfectly coated pieces slowly separate from their crunchy coating as they make their way into the pan can be a frustrating experience.

Luckily, there are some steps that you can take to make sure your breading doesn’t end up in a greasy mess!

  • The first step is to ensure that the chicken is completely dry before you begin coating it. Moisture is always going to cause problems with sticking and will result in the breading not adhering to the surface properly. If possible, allow your chicken to air-dry in the fridge for at least 10 minutes before beginning.
  • The next step is to season your breading mix well. Adding herbs, spices or even just salt and pepper can help create an extra flavorful coating for your fried chicken and also aid in creating an even surface for it to cling onto more easily.
  • When you’re ready, dust each piece lightly with flour before coating it; this will help absorb any excess moisture and also provide a thin adhesive layer for the crumbs or batter to bind onto more effectively.
  • Finally, make sure that you don’t overcrowd the pan when cooking! Doing so causes steam which will cause moisture build-up and make it harder for your breading to stick properly. Be sure to give each piece enough room by only cooking 4-5 pieces at once depending on how large your pan is; if possible use two pans as this helps dramatically with even heat distribution too!

What is the Best Oil for Frying Chicken

Choosing the right oil makes all the difference in how your finished product turns out; frying in oil with low smoke points can result in an unappetizing burnt flavor and unappealing texture.

One of the most popular oils for frying chicken is vegetable oil, as it can be stored for longer periods and withstand higher heat without adversely affecting your food’s taste or texture. 

This one also contains some saturated fats which help create a crispier crust due to its higher smoking point compared to other oils like olive or avocado. It’s also one of the more affordable options if you plan on doing large batches of fried chicken regularly.

If you have access to or prefer extra-virgin olive oil for its better nutritional profile, then this can be a great substitute too! It has less saturated fat than vegetable oil but still provides good flavor and friability with a relatively high smoke point of 410°F (210°C). 

However, when using this option, bear in mind that it will likely impart some subtle flavors into your food so store any leftovers properly afterward to prevent any spoilage. Other options to consider include coconut oil, peanut oil, or corn oil among others; each of these has different pros and cons depending on your needs so read up carefully before making a decision! 

Ultimately though, whichever you choose make sure that you never overfill your pot when frying as this can cause temperature dips which cause uneven cooking as well as burning of the breading – no one wants that!

Is Fried Chicken Still Good After a Few days?

  • Fried chicken is one of those dishes that can be enjoyed both immediately after cooking, and even days later. But storing and reheating it properly is essential for keeping your fried chicken tasting just as delicious after a few days.

The right storage technique will ensure your leftovers are just as good as when first cooked and reheating them the right way will keep the meats juicy and the exterior crunchy.

When it comes to storage, leaving fried chicken at room temperature is never recommended; while there may be some debate over how long this dish can safely sit out, in general, it’s best to store it within two hours of cooking or discard any leftovers completely after this period of time passes.

It’s always safer to err on the side of caution and refrigerate your fried chicken quickly if you don’t plan on eating it all immediately.

If you do manage to get your fried chicken stored in the fridge before this two-hour window has passed, then you’ll have up to four days before it needs to be consumed or discarded.

For best results when re-heating, place the pieces onto a baking sheet lined with aluminum foil and preheat your oven to 375°F (191°C). Leave them for around 15-20 minutes until heated through; if desired you can also add a light coating of oil before placing them in the oven for an extra crispier result!

 You may enjoy these other fried chicken articles:

 

Recipe For Fried Chicken

To make fried chicken you will need the following ingredients:

  • Chicken pieces (recommended to use skinless, boneless pieces)
  • Oil of choice
  • Flour
  • Spices
  • 1 egg
  • Buttermilk
  • Optional: Breadcrumbs or cornmeal for a crunchier coating

To make a dredging mixture for fried chicken, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon of your favorite spices (i.e. garlic powder, paprika, cayenne pepper, etc.)
  • 1 teaspoon salt
  • Optional: 1/2 cup breadcrumbs or cornmeal for a crunchier coating
Instructions for Cooking Fried
  • Gather your ingredients. You will need chicken pieces (we recommend using skinless, boneless pieces for easier cooking), oil of choice, flour, spices, 1 egg, and buttermilk.
  • Start with the marinade: Combine the egg and buttermilk in a shallow bowl, whisking together until fully combined. Add the chicken pieces and make sure they are fully coated before covering and refrigerating overnight (or at least 3-4 hours).
  • Prepare your dry mixture: In another bowl add your flour, spices, and salt as desired, then mix together until combined. If you would like a crunchier coating, you can also add 1/2 cup of breadcrumbs or cornmeal into this mixture too.
  • Heat the oil: The ideal temperature for frying should be 375°F (190°C) so heat up your oil in a deep pot or electric fryer while waiting for the marinated chicken to come out of the refrigerator (around 15 minutes). Place an oven-safe thermometer into the pot to check if your oil has reached its optimal temperature yet!
  • Coat & cook: Take each individual piece of chicken out of the marinade and dredge it through the flour mixture before carefully placing them into preheated oil; avoid overcrowding! Fry for about 8-10 minutes per side depending on size then remove when golden brown. Let cool on paper towels once done before serving! 
Nutrition Facts:

One serving (3 ounces) of fried chicken contains approximately:

  • 200 calories
  • 11 grams of fat
  • 13 grams of protein
  • 0.2 grams of fiber It also has high levels of sodium and cholesterol, as well as small amounts of other vitamins and minerals.

Spice Up Your Life with These Exotic Chicken Recipes

by Steve The Mono-mono

Spice Up Your Life with These Exotic Chicken Recipes

Bored with the same old chicken recipes? Then why not try something new and exciting by spicing up your life with some exotic chicken dishes? From delicious curries to tangy marinades, there are plenty of ways to add flavor and zest to your favorite poultry. Whether it’s a quick weeknight meal or an impressive dinner party dish, these recipes will bring a touch of flair to any table.

So get out of your cooking rut and start experimenting today with these monomononyc recipes! With just a few simple ingredients, you can create unique dishes that are sure to tantalize everyone’s taste buds.

Thai Red Curry Chicken

Thai Red Curry Chicken is a simple yet delicious dish that incorporates traditional flavors of Southeast Asia in one flavorful meal.

Procedure:

  • It starts with marinating chicken breasts in a mixture of Thai red curry paste, fish sauce, and lime juice for an extra punch of flavor.
  • Once the chicken has been marinated, it is then cooked in a hot skillet with onions, garlic, and peppers.
  • Finally, the whole dish is simmered in a rich coconut milk sauce until it’s ready to serve.

Greek Chicken Kebabs

Say hello to Greek-style chicken kebabs! This classic dish is made with cubes of marinated chicken and colorful vegetables, such as bell peppers, onions, and zucchini.

Procedure:

  • The chicken is first marinated in a mixture of lemon juice, olive oil, garlic, oregano, and other herbs and spices.
  • The kebabs are then skewered onto wooden or metal skewers and cooked over hot coals until the chicken is cooked through.
  • Serve these kebabs with a side of tzatziki sauce for an extra burst of flavor.

Jamaican Jerk Chicken

If you’re looking for a spicy twist on chicken, Jamaican jerk chicken is the perfect dish. This popular island-style preparation features a flavorful marinade of scotch bonnet peppers, allspice, garlic, and other spices.

Procedure:

  • Marinate the chicken in the jerk sauce overnight for maximum flavor.
  • Grill the chicken over hot coals until cooked through.
  • Serve with a side of rice and beans for a complete meal.

Moroccan Spiced Roast Chicken

For a unique and flavorful take on chicken, try Moroccan spiced roast chicken. This dish features a zesty blend of spices like cumin, paprika, turmeric, and cinnamon that gives it an irresistible aroma.

Procedure:

  • Marinate the chicken in the spice mixture overnight for maximum flavor.
  • Roast the chicken in a hot oven until it’s cooked through.
  • Garnish the dish with fresh herbs and serve with couscous or rice to complete the meal.

Sesame Soy Chicken Skewers

These delicious sesame soy chicken skewers are a great way to add a little Asian flair to your dinner table. The marinade features a mix of sesame oil, soy sauce, garlic, and ginger for an extra punch of flavor.

Procedure:

  • Marinate the chicken cubes in the mixture overnight.
  • Skewer the cubes onto wooden or metal skewers and grill over hot coals until cooked through.
  • Serve the chicken with a side of steamed rice for a complete meal.

These are just a few of the many exciting ways you can spice up your life with exotic chicken recipes. No matter what type of cuisine you’re in the mood for, these delicious chicken recipes have something to offer every dish!

So why not get creative in the kitchen today? Experiment with different spices, flavors, and ingredients to create unique meals that will make dinnertime a truly memorable event.

Bon appétit!

Steve Hensen

Steve Hensen

We’re available on Facebook, Twitter, and Instagram on the handle, MONO+MONO NYC.

noodle

There's nothing like noodle time! Come rain, come shine, digging into a bowl of noodles.

chicken

From the preparation technique adopted to the seasoning or spices used, everyone has their unique way of frying chicken.

coffee

When it comes to preparing and cooking fried chicken, there're several factors to consider and many options from which to choose.

How To Make Your Own Korean BBQ

by Steve The Mono-mono

Most people think that they need to go out to a restaurant in order to enjoy delicious Korean BBQ. However, with the right tools and ingredients, you can make your own Korean BBQ right at home!

First, you need to decide which type of meat and vegetables you would like to use for the BBQ. Popular choices include beef, pork, chicken, shrimp, and a variety of fresh vegetables like onions, mushrooms, zucchini, and bell peppers. You’ll also need some sauces and seasonings such as soy sauce, sesame oil, garlic, and gochujang (Korean red pepper paste).

monomono ingredients

Next, you’ll need to cook the meat. If using beef or pork, marinate it in a mixture of soy sauce and sesame oil for about an hour before cooking. Slice chicken and shrimp into smaller pieces so they will cook more evenly. If you’re using vegetables, lightly sauté them in a pan with some oil before adding them to the grill.

Now it’s time to fire up the grill! Preheat your BBQ or indoor griddle until it’s hot enough and start cooking. Make sure to continually turn the meat and vegetables so they don’t burn. When the meat is cooked through, brush on some of the sauces and seasonings for extra flavor.

Finally, it’s time to serve your homemade Korean BBQ! Serve with fresh lettuce leaves or steamed rice and a selection of side dishes like kimchi, pickles, and other Korean side dishes. Enjoy your meal and savor the flavors of homemade Korean BBQ!

How To Make Mono-Mono Chicken Your New Go-To Dish

by Steve The Mono-mono

Mono-mono chicken is the perfect dish for any occasion. This dish is easy to make and can be tailored to fit your specific tastes. Whether you’re looking for a quick and easy meal to feed your family or trying to impress your dinner guests, mono-mono chicken is sure to please. So why not give it a try?

To get started, you’ll need the following ingredients: a whole chicken, olive oil, garlic powder, salt, and pepper. Preheat oven to 375 degrees F (190 degrees C). Rub the whole chicken with olive oil and season with garlic powder, salt, and pepper. Place in a roasting pan and bake for about one hour or until an internal temperature of 180 degrees F (82 degrees C) is reached.

Once your chicken is finished cooking, you can get creative and customize the dish. Try adding some vegetables or herbs to make it more flavorful. You could also sprinkle it with Parmesan cheese for a richer flavor.

Now comes the best part—the mono-mono. Mono-momo is a Japanese-style sauce made from soy sauce, mirin (a sweetened rice wine), sugar, and bonito flakes. To make mono-mono, whisk together the ingredients in a bowl until well combined.

To serve your mono-mono chicken, brush the mono-mono over the cooked chicken. Serve with steamed white rice and enjoy!

This mono-mono chicken dish is sure to be a hit at any dinner party or family gathering. With its simple ingredients, it’s easy to make and customize to your own tastes. Give this delicious recipe a try—you won’t regret it! Enjoy!

At MONO-MONO, we bring all these styles, recipes, and techniques to our members to explain how chicken gets fried in other cultures and nationalities.

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