How To Make Mono-Mono Chicken Your New Go-To Dish

Mono-mono chicken is the perfect dish for any occasion. This dish is easy to make and can be tailored to fit your specific tastes. Whether you’re looking for a quick and easy meal to feed your family or trying to impress your dinner guests, mono-mono chicken is sure to please. So why not give it a try?

To get started, you’ll need the following ingredients: a whole chicken, olive oil, garlic powder, salt, and pepper. Preheat oven to 375 degrees F (190 degrees C). Rub the whole chicken with olive oil and season with garlic powder, salt, and pepper. Place in a roasting pan and bake for about one hour or until an internal temperature of 180 degrees F (82 degrees C) is reached.

Once your chicken is finished cooking, you can get creative and customize the dish. Try adding some vegetables or herbs to make it more flavorful. You could also sprinkle it with Parmesan cheese for a richer flavor.

Now comes the best part—the mono-mono. Mono-momo is a Japanese-style sauce made from soy sauce, mirin (a sweetened rice wine), sugar, and bonito flakes. To make mono-mono, whisk together the ingredients in a bowl until well combined.

To serve your mono-mono chicken, brush the mono-mono over the cooked chicken. Serve with steamed white rice and enjoy!

This mono-mono chicken dish is sure to be a hit at any dinner party or family gathering. With its simple ingredients, it’s easy to make and customize to your own tastes. Give this delicious recipe a try—you won’t regret it! Enjoy!

10 Delicious and Unique Fried Chicken Recipes

It’s hard to believe that something as simple as fried chicken could be so delicious and unique, but these recipes will show you how wrong you are. From Asian-inspired flavors to classic Southern recipes, there’s something for everyone on this list. So get ready to fry some chicken!

1. General Tso’s Chicken

This take on a Chinese classic is crispy, sweet, and spicy all at the same time. Serve it over rice for a complete meal.

2. Nashville Hot Chicken

If you like your chicken fiery, then this recipe is for you. The key to the perfect heat level is in the coating, so don’t skimp on the spices.

3. Lemon Pepper Chicken

Lemon and pepper are a classic flavor combination that works well with chicken. This recipe is simple but delivers a big flavor.

4. Honey Garlic Chicken

Sweet, savory, and sticky, this chicken is sure to please. The key to the perfect honey garlic sauce is in the balance of flavors, so don’t be afraid to adjust the proportions to suit your taste.

5. Buffalo Chicken

This spicy chicken is perfect for game day or any time you want a hearty snack. Serve it with bleu cheese dressing and celery sticks on the side.

6. Korean Fried Chicken

Korean fried chicken is double-fried for extra crispiness and often served with a sweet and sticky sauce. You can find this dish at most Korean restaurants, but it’s also easy to make at home.

7. Orange Chicken

This take on Chinese orange chicken is slightly sweet and very easy to make. Serve it over rice or noodles for a complete meal.

8. Ranch Chicken

Ranch dressing isn’t just for dipping! This recipe uses it as a coating for chicken, resulting in juicy, flavorful meat.

9. Thai Fried Chicken

This fried chicken is infused with Thai flavors like lemongrass, ginger, and cilantro. Serve it with a dipping sauce or over rice for a complete meal.

10. Southern Fried Chicken

This is the ultimate comfort food. The key to perfect fried chicken is in the seasoning and the frying method, so be sure to follow the recipe closely. Serve it with mashed potatoes and gravy for a true Southern feast.

Whether you like your chicken spicy, sweet, or savory, there’s a recipe on this list for you. So get frying!

How To Make The Perfect Fried Chicken

There are many different ways to fry chicken, but there are a few key steps that will help you achieve the perfect results every time. First, make sure your chicken is properly seasoned. This means adding salt, pepper, and any other spices you like to both the outside of the chicken and the inside of the cavity. Second, heat your oil to the proper temperature. If your oil is too hot, your chicken will be burnt on the outside but still raw on the inside. If it’s not hot enough, your chicken will be greasy and wonky. Third, don’t overcrowd the pan. This will lower the temperature of the oil and make it harder to get evenly cooked chicken. Finally, let your chicken rest before serving.

How to make juicy fried chicken at home

Fried chicken is a delicious southern tradition that has spread to the rest of the country. However, if you are looking to make it at home, you should know how to fry chicken so your meat stays juicy and tender. To do this, first, take boneless skinless breasts and pound them out until they are about 1/4 inch thick.

Next season both sides with salt, pepper, garlic powder, and cayenne pepper for flavor then dredge in cornstarch until covered all over before frying in vegetable oil on medium-high heat for 4 minutes per side. Finally, sprinkle with crushed red peppers flakes for an extra kick!

What You Need to Know About Generators for Restaurants

Power loss is inevitable. Weather changes and natural hazards are beyond our control. However, we have in charge of how to navigate around the unavoidable circumstances for business growth.

As a restaurant owner, customer satisfaction and comfort is the pillar of your business. You have to go the extra mile to offer protection to your customers at all costs. Power failure is one such calamity.

 As you read on, we give you tips on how to ensure this doesn’t affect your business operation. 

How to handle power failure in your restaurant business

  • Invest in a backup generator
  • Use renewable sources of energy for lighting
  • Disconnect all appliances
  • Have kitchen appliances that use other forms of energy

Although all these are great tips, the inconveniences are way too much.

The first option is a must. If you are to continue your business as usual, then a generator is an ideal investment for your restaurant.

 It is safe during an emergency; moreover, they use the same electrical system as the one that powers the national greed.

You only cater to the installation cost. It saves you unnecessary charges. You are out to make profits, meaning anything that will drive you to more business income is welcome with open arms.

The possibility your restaurant is located in the apartment is very high. In case it’s a leased building, space is of the essence.

Therefore, look for a generator that will not cause disturbances or inconvenience other users in the building. Three types of generators come in handy for you to make a valuable choice. Here they are

  1. Standby generator

Just as the name suggests, this is a plan B, source of power.

 It’s compatible with the electrical system such that when you have a blackout, it’s like that is a switch to the generator.

It automatically turns on and continues to provide current to working appliances. In fact, your customers may even fail to notice there is power loss.

If you are sure of the current electricity supply, this is the option for the following advantages.

  • Protects your appliances against power surge
  • It’s powered by gas, diesel, or petrol
  • Boost electricity within seconds of power loss
  • Monitors power supply
  • Ideal for safety areas like lighting, elevators, and fire protection units
  • Works on a dual functionality-automated switch and standby power appliance

Its main disadvantage it cannot replace elasticity in totality. It can work for a few days – at most a week-nonstop, more than that time, you are bound to incur a lot of maintenance costs. 

  • Inverter generator

An inverter generator uses a different principle in the power supply. Its inbuilt engine has an alternator that produces Alternating current.

Besides, it also has a rectifier for the same purpose. It’s a portable kind of generator which, from the look of things, has minimal power to run all appliances.

It’s ideal for a small restaurant with a low budget in such value addition appliances.

Moreover, it may not power all your appliances at the same time. But, do you need all the appliances working during the short period of power rage? What is its advantage to a restaurant?

  • Runs on the AC to DC power conversion
  • Saves energy, thanks to automated services that consume less fuel
  • You can set to the right voltage to suit your restaurant needs
  • Portable and lightweight
  • Ideal for the outside catering unit of your restaurant

From the advantages, you can gauge that this is a short-term power back up plan. You invest in it when on a small budget.

Also, if you are sure of a constant power supply during the working hours, then it’s the best choice. If not, then reconsider the purchase of this electrical system.

3. Portable generators

As long as you use diesel or fuel as the source of energy for a generator, then consider that as a portable generator.

 It’s a temporary option during power loss. The difference between the three mentioned generators is the fact that it uses combustion electricity. Why should restaurants consider this option?

  • Ideal for remote location restaurants
  • It’s used via the sockets to power current
  • It’s compatible with the electricalsystem to act as electricity with no power surges
  • Has full control of its speed
  • Handle both the lighting and the cooking systems with minimal effort.

Portable generators are a temporary measure due to its power output level.

With the many options in the market, it’s vital to run due diligence on the generators in the market and choose the best option that suits your business.

If you have no idea, consider the following tips.

  • Look at the rate of the power outage in your area
  • Consider the power output vs. buying cost
  • Installation and maintenance costs
  • Size, weight and the available space

Give customers value for their money. Imagine when your customers are in darkness in the middle of a meal, and you have no backup plan for lighting.

What of food stored in the refrigerator?

Can you afford the cost of lack of a generator?

Do you know that alone is a reason to lose the market for your business?

 It proves inadequate planning session. Besides, it gives the customers an impression of a lack of value for your customers. Generators are a must-have appliance for all restaurants. 

Essentials For Restaurants That Are Worth Considering

Eating out in restaurants is more than a gastronomic experience. You look forward to enjoying the over-all ambiance rather than just the taste of the food. A few other things which usually come to the core while thinking about a great restaurant experience would be the styling of the dining area, the lighting, props such as the paintings accompanied by some great music being played either electronically reproduced or delivered through a live performance. It is all in your face which builds upon you to make a great opinion. But once you happen to be out of the eating area your perception may change based on how you find the restrooms. The restaurant may boast of great hygiene and spotless kitchen and dining area but shabbily maintained restrooms can add ill airs to the restaurant’s reputation. It may dent some of your reputations as well especially if you are playing host for a great dining experience for your parents. Mind you the opinion one forms is usually the collective one of the groups rather than yours. Your parents may act as influencers in forming this opinion. Hence it is all that more important that there are some hygiene essentials which all restaurants should comply with…

Continuous Replenishment of Restroom Consumables

There is nothing more uncomfortable and distasteful than finding the restroom run out of the tissue paper and you having to chase the staff to get the essentials in place. The restaurant management should ensure that there are enough hand towels available besides the handwash.

Good Fixtures

The restroom should have good quality fixtures such as faucets, taps, soap dispensers and hand dryers installed. Preference should be given to the touch-less fixtures such as dispensers, auto-flushing commodes, and sensor-controlled faucets. Lesser physical contact with the installed fixtures reduces the chances of propagating the bacteria from one person to another through the surfaces touched.

Better Waste Disposal

There should be good waste storage and disposable management procedures in place. The waste disposal us usually entrusted to the third-party vendors but it should be ensured that they take out the waste at regular intervals keeping up the hygiene of the place. But it is the responsibility of the restaurant that follows the recommended provisions of maintaining separate bins for the collection of the solid, liquid, organic and recyclable waste.

Keep it Clean

The sanitary conditions of the restaurant should be reviewed during the various times of a day to ensure that there are enough cleaning cycles being followed. The establishment may need to hire dedicated janitors to ensure the cleanliness of the restaurant. The kitchen should be given equal prominence to keep the sinks and cooking areas clean. A precisely written record of the cleaning activity should be kept such that it could be reviewed by the management and also produced when asked by the sanitation inspectors.

Sanitation Facilities for Employees

The restaurant’s management should ensure that there are enough sanitation facilities provided to the restaurant staff. There should be separate restrooms made available to the employees from that of the customers. In addition to the regular fixtures, showers should be installed for the employees which they can use before starting their shifts in the kitchen. The restaurant can offer stock of disposables such as shampoos, shower gel, towels, and sanitizers. A holistic hygiene routine can make a restaurant stand out of the competition.

4 Reasons Why Restaurants Should Have Whole House Generators

Generators are appliances that can supply electricity for a certain period of time, both for times when the electricity supply has been interrupted for some reason, and ensure that activities using energy continue to function. We are always vulnerable to unforeseen events that may occur, such as power outages, for example.

The power generator serves as an important feature, so you don’t run out of light in the event of a power outage. Electricity is essential to many of our daily activities, so sometimes an unexpected shortage of power is catastrophic.

Therefore, to avoid such an eventuality and to guarantee the electric power supply in your restaurant, it is necessary to have a power generator. Below are some of the reasons why you should have a whole house generator.

1. Uninterrupted Power Guarantee

Locating a whole-house power generator at your restaurant prevents the interruption if a blackout occurs on-site. Since we want to give our guests a good impression, this awkward situation is not in the plans, and this is when the generator comes in handy.

2. Prevents damage and waste

In addition to ensuring the progress of your daily events in your restaurant, the electric generator prevents damage to your electrical equipment and also the waste of food that may be stored in the freezer.

3. Security

It is common for the security camera system to crash after power outages. Another benefit of a power generator at your restaurant is ensuring that the cameras operate, ensuring the safety of your guests inside the restaurant.

4. Prevents losing money as a result of power loss.

Many businesses restaurants also rely on the supply of light to keep up. In the event of an outage, the business could fail to continue, and that would mean damage and money lost, as time is money.

Tips on choosing an efficient generator.

Make sure the generator cable size is appropriate for your restaurant.

The power generator may seem like just a detail, but it is an essential item for every restaurant, not just for precaution, but often to complement and meet a space and utility power supply need. With a whole house generator, the restaurant operations run smoother.

In the event of an unforeseen event of a power outage caused by rain and lightning that cause network instability, transformer burnout, and vehicle crashes. The power generator ensures the continuity of the restaurant activities and events safely and with tranquility

Ideally, choose the power generator for your event that best suits your needs. So, keep an eye on the power of the equipment to see if your kVA meets the need for your restaurant. You might want to read some reviews here: www.bestcabinettablesaw.com/portable-solar-generator-reviews/

Therefore, before acquiring the power generator for your restaurant, evaluate the expected period of use of the equipment, what are the characteristics of the place, what is the energy capacity to supply the power of electrical equipment, and lighting in the restaurant.

In conclusion,

A power generator is a piece of equipment capable of supplying energy by burning fuels. The generator is used in the event of a power outage or if there is unstable power in the grid. There is no more inconvenience in case of blackouts or power shortage; a generator can help a lot in a restaurant.

Why a Steam Mop is Beneficial to Korean Restaurants

Operating a restaurant need a high level of hygiene to ensure that the quality if the food being served is worth for human consumption. However, there are always problems when it comes to cleaning Korean restaurants basing in mind that their menu includes various ingredients like kimchi. Such ingredients are an environmental risk when they fall or splash in the floor for the customer may not be impressed with the stains on your floors. As a result of this, using a steam mop can prove to be very important in the following ways.

No use of cleaning detergents When dealing with a steam mop, one will not need to use some complicated cleaning detergents which may have a bad smell for customers who are allergic to that particular smell. The clean mops are very effective as they will be able to eliminate the stains on the restraint floor without the use of any harsh chemical or artificial fragrances.

The floors dry instantly. When dealing with a restaurant when there are so many customers, always expect spillage on the floors. This can come from the ingredients used in making Korean food or any other thing. The good thing is that you will not need to tell your customers to hold on until the floor dries. When you use a steam mop, it will take seconds for the floor surface to dry which make it very effective in Korean restaurants.

No need for crawling below the table to clear the mess. A steam mop is quite effective and can save on time as well as increasing the efficiency. This mob allows you to clean all the restaurant floor without having to crawl down on the floor trying to scrub the stains on the floor tiles. This ensures the restaurant is kept neat and clean without interrupting customers.

Kills all the germs. Steam mop makes use of steam that comes from the boiling water. As we said hygiene is very crucial in the restaurants, the mob will help you to attain this. There may be many microorganisms walking on the restaurant floor and they may be a health risk to the customers. Steam mop help to kill all the germs and make the environment favorable for all your customers, no more sickness

No dirtier water. This mop has really proven to be helpful in several scenarios. They are designed with multiple surface functions that allow you to clean the restaurant without having to leave any dirt or water spillage on the surfaces. You will also not need to carry water in and out of the restaurant for the customers may not be happy seeing you moving with dirty water after you mop.

List of the best-rated steam mops in the market

  1. BISSELL Crosswave Pet Pro
  2. Steam Mop Cleaner ThermaPro
  3. Shark Lift-Away Pro Steam Pocket Mop (S39730)
  4. Mop X55- in-1 Cleaning Machine with Steamer by H2O
  5. Haan Swift Sanitizing Steam Mop
  6. Reliable Steamboy 300CU 3-in-1 Steam and Scrub Mop

Having checked on how important steam mop can be to Korean restaurants; you should know that delicious food is not enough to convince consumers to come back to your restaurant but also its cleanliness. So, while you’re at it, fulfill every aspect there is to maintain consumers.

Best Night Out Ever – Korean Chicken and Foosball

When you’re already a college student, and parties aren’t exactly your niche, birthday plans seem a lot different than when you were 6 years old. I’m all for drinking, but I would very much like to remember my birthday. So, my friends and I just head over to our favorite Korean restaurant for dinner – food, drinks, karaoke, foosball, and great company – what more could I ask for?

If you’ve never had Korean food, you are missing out my friend. From spicy ramen to Korean chicken, and various dishes in between, Koreans can always guarantee to satisfy their customers. My favorite place is a local restaurant in Baguio City, Philippines called Camping Date, and my favorite dish is a platter of Boneless Redkiss chicken. It’s an amazing combination of sweet and spicy that makes you forget that McDonald chicken nuggets even exist.

But dinner isn’t where the fun stops. Right across the street, we head over to a karaoke bar with more to do than just singing your favorite tunes while tipsy. Our favorite part is the Foosball tables that bring out our fun and competitive sides. You’re probably asking yourself – what is Foosball? Well, if you like soccer, billiards, and air hockey, you might enjoy playing Foosball too. Foosball is a table-top game that is loosely based on soccer. Picture a mini soccer pitch on top of a billiards table. Then you have metal sticks along with the table, with little soccer players attached to them. The goal of the game is simple, use the knobs to control your soccer players and try to score the ball into your opponent’s goal. Simple! All the fun of playing a real soccer game, without any of the actual runnings.

After one intense game, my friends and I already found ourselves online, searching for a Foosball table of our own. We narrowed it down to one of the best available on the online market, the Tornado Tournament 3000. This Foosball table can be found for a fairly affordable price on Amazon, and it comes in black, silver, and red. We kind of knew we were getting ahead of ourselves, buying a Foosball table after just one game, but that’s how much fun we had. When it arrived, we were very satisfied with our purchase. There was no doubt about it because there was nothing but excellent reviews on Amazon. It came mostly assembled, all we really had to do was attach the legs and we were all set. My friends and I were most concerned about the strength of the knobs and little soccer figurines because we can get into an extremely intense game, and we needed this to last in the long run. So far, we have yet to be disappointed. The poles were stainless steel, so they could withstand the intense shock of excited players. The knobs are comfortable to hold, and incredibly durable. Another thing that was guaranteed was the preciseness of the hits and blocks of the little soccer players -whether you are a pro player or a newbie like we were, this Foosball table is perfect for all.

We purchased the Foosball table as a group, so it was meant for us all. However, as per the comedic maturity of my friends, when the table finally arrived, they bought me some Korean chicken, saying that was my birthday present. Who am I kidding? Friends, foosball, and Korean chicken – the perfect gift ever!

How To Take Great Photos of Korean Dishes

Korean food is simply to die for, with foods like Kimchi having been around for 2000 years. CNN Travel ranked Top 40 Korean dishes in late 2018 and the great photos coupled with food descriptions highlight the unique cuisine. Whether it’s Sagyeopsal, Tteokbokki, Gopchang or the well-known Chimaek, Korean food truly stands out High-quality Food photography may be the final decision making factor for a true food connoisseur That’s why you need great food photos to ensure that the dishes stand out. Whether it be food magazines, websites or food blogs the final reason to taste or prepare a dish is made because of great photos.

Let’s take the example of Chimaek, a cuisine which combines Korean-styled fried chicken and beer. Consumed by millions of Koreans especially on weekends, the dish has gained remarkable popularity. The acronym KFC coincidentally alludes to a well-known fast food chain that serves the same food. Korean style fried chicken has many forms and it has gained global recognition since 2010.

However, what’s the best way to capture images of Korean dishes? There are genuine concerns about photo quality, inadequate lighting, blurry images etc. that may destroy valuable photos and waste your time In order to make the dishes look very delicious, you just have to use Casey Neistat tripod to avoid blurred photos and substandard outcomes. Image stability is very important otherwise you cannot capture the subtle details that really bring the food to life. In case you don’t know, Casey Neistat is a famous Vlogger and you might have seen his videos or picture on YouTube etc. The Casey Neistat tripod is guaranteed to provide great photos of dishes like Korean-style fried chicken. The tripod has a unique look because it has octopus-like legs that have the ability to attach to any surface. It’s made with several ball joints and can hold large cameras while allowing flexibility of movement.

How can this particular tripod help capture the perfect images of Korean-style fried chicken? The main functions are shared below:
1) To get a better POV perspective, the tripod can be extended and therefore you can record content from a distance. Thus, you can zoom in and take the high quality of your favorite fried chicken.
2) The versatility factor is very important and therefore you can take moving pictures of food whether you are indoor or outdoor.
3) Travel-friendly is definitely on top of the list as the tripod easily fits into a backpack due to its lightweight feature. Therefore, whether it’s an outdoor shoot or you are in a kitchen you can ensure great food photos.
4) Korean-style fried chicken photographed using the Casey Neistat tripod will make sure that you avoid blurred photos and achieve great images.

The photo quality will make the dishes look delicious and entice people to consume it Korean style fried chicken had 20,000 eateries in South Korea in 2013. To make sure that this trend is replicated throughout the world, the food images must be high quality to make sure that people fall in love with the food at first sight.