Why a Steam Mop is Beneficial to Korean Restaurants

Operating a restaurant need a high level of hygiene to ensure that the quality if the food being served is worth for human consumption. However, there are always problems when it comes to cleaning Korean restaurants basing in mind that their menu includes various ingredients like kimchi. Such ingredients are an environmental risk when they fall or splash in the floor for the customer may not be impressed with the stains on your floors. As a result of this, using a steam mop can prove to be very important in the following ways.

No use of cleaning detergents When dealing with a steam mop, one will not need to use some complicated cleaning detergents which may have a bad smell for customers who are allergic to that particular smell. The clean mops are very effective as they will be able to eliminate the stains on the restraint floor without the use of any harsh chemical or artificial fragrances.

The floors dry instantly. When dealing with a restaurant when there are so many customers, always expect spillage on the floors. This can come from the ingredients used in making Korean food or any other thing. The good thing is that you will not need to tell your customers to hold on until the floor dries. When you use a steam mop, it will take seconds for the floor surface to dry which make it very effective in Korean restaurants.

No need for crawling below the table to clear the mess. A steam mop is quite effective and can save on time as well as increasing the efficiency. This mob allows you to clean all the restaurant floor without having to crawl down on the floor trying to scrub the stains on the floor tiles. This ensures the restaurant is kept neat and clean without interrupting customers.

Kills all the germs. Steam mop makes use of steam that comes from the boiling water. As we said hygiene is very crucial in the restaurants, the mob will help you to attain this. There may be many microorganisms walking on the restaurant floor and they may be a health risk to the customers. Steam mop help to kill all the germs and make the environment favorable for all your customers, no more sickness

No dirtier water. This mop has really proven to be helpful in several scenarios. They are designed with multiple surface functions that allow you to clean the restaurant without having to leave any dirt or water spillage on the surfaces. You will also not need to carry water in and out of the restaurant for the customers may not be happy seeing you moving with dirty water after you mop.

List of the best-rated steam mops in the market

  1. BISSELL Crosswave Pet Pro
  2. Steam Mop Cleaner ThermaPro
  3. Shark Lift-Away Pro Steam Pocket Mop (S39730)
  4. Mop X55- in-1 Cleaning Machine with Steamer by H2O
  5. Haan Swift Sanitizing Steam Mop
  6. Reliable Steamboy 300CU 3-in-1 Steam and Scrub Mop

Having checked on how important steam mop can be to Korean restaurants; you should know that delicious food is not enough to convince consumers to come back to your restaurant but also its cleanliness. So, while you’re at it, fulfill every aspect there is to maintain consumers.

Best Night Out Ever – Korean Chicken and Foosball

When you’re already a college student, and parties aren’t exactly your niche, birthday plans seem a lot different than when you were 6 years old. I’m all for drinking, but I would very much like to remember my birthday. So, my friends and I just head over to our favorite Korean restaurant for dinner – food, drinks, karaoke, foosball, and great company – what more could I ask for?

If you’ve never had Korean food, you are missing out my friend. From spicy ramen to Korean chicken, and various dishes in between, Koreans can always guarantee to satisfy their customers. My favorite place is a local restaurant in Baguio City, Philippines called Camping Date, and my favorite dish is a platter of Boneless Redkiss chicken. It’s an amazing combination of sweet and spicy that makes you forget that McDonald chicken nuggets even exist.

But dinner isn’t where the fun stops. Right across the street, we head over to a karaoke bar with more to do than just singing your favorite tunes while tipsy. Our favorite part is the Foosball tables that bring out our fun and competitive sides. You’re probably asking yourself – what is Foosball? Well, if you like soccer, billiards, and air hockey, you might enjoy playing Foosball too. Foosball is a table-top game that is loosely based on soccer. Picture a mini soccer pitch on top of a billiards table. Then you have metal sticks along with the table, with little soccer players attached to them. The goal of the game is simple, use the knobs to control your soccer players and try to score the ball into your opponent’s goal. Simple! All the fun of playing a real soccer game, without any of the actual runnings.

After one intense game, my friends and I already found ourselves online, searching for a Foosball table of our own. We narrowed it down to one of the best available on the online market, the Tornado Tournament 3000. This Foosball table can be found for a fairly affordable price on Amazon, and it comes in black, silver, and red. We kind of knew we were getting ahead of ourselves, buying a Foosball table after just one game, but that’s how much fun we had. When it arrived, we were very satisfied with our purchase. There was no doubt about it because there was nothing but excellent reviews on Amazon. It came mostly assembled, all we really had to do was attach the legs and we were all set. My friends and I were most concerned about the strength of the knobs and little soccer figurines because we can get into an extremely intense game, and we needed this to last in the long run. So far, we have yet to be disappointed. The poles were stainless steel, so they could withstand the intense shock of excited players. The knobs are comfortable to hold, and incredibly durable. Another thing that was guaranteed was the preciseness of the hits and blocks of the little soccer players -whether you are a pro player or a newbie like we were, this Foosball table is perfect for all.

We purchased the Foosball table as a group, so it was meant for us all. However, as per the comedic maturity of my friends, when the table finally arrived, they bought me some Korean chicken, saying that was my birthday present. Who am I kidding? Friends, foosball, and Korean chicken – the perfect gift ever!

How To Take Great Photos of Korean Dishes

Korean food is simply to die for, with foods like Kimchi having been around for 2000 years. CNN Travel ranked Top 40 Korean dishes in late 2018 and the great photos coupled with food descriptions highlight the unique cuisine. Whether it’s Sagyeopsal, Tteokbokki, Gopchang or the well-known Chimaek, Korean food truly stands out High-quality Food photography may be the final decision making factor for a true food connoisseur That’s why you need great food photos to ensure that the dishes stand out. Whether it be food magazines, websites or food blogs the final reason to taste or prepare a dish is made because of great photos.

Let’s take the example of Chimaek, a cuisine which combines Korean-styled fried chicken and beer. Consumed by millions of Koreans especially on weekends, the dish has gained remarkable popularity. The acronym KFC coincidentally alludes to a well-known fast food chain that serves the same food. Korean style fried chicken has many forms and it has gained global recognition since 2010.

However, what’s the best way to capture images of Korean dishes? There are genuine concerns about photo quality, inadequate lighting, blurry images etc. that may destroy valuable photos and waste your time In order to make the dishes look very delicious, you just have to use Casey Neistat tripod to avoid blurred photos and substandard outcomes. Image stability is very important otherwise you cannot capture the subtle details that really bring the food to life. In case you don’t know, Casey Neistat is a famous Vlogger and you might have seen his videos or picture on YouTube etc. The Casey Neistat tripod is guaranteed to provide great photos of dishes like Korean-style fried chicken. The tripod has a unique look because it has octopus-like legs that have the ability to attach to any surface. It’s made with several ball joints and can hold large cameras while allowing flexibility of movement.

How can this particular tripod help capture the perfect images of Korean-style fried chicken? The main functions are shared below:
1) To get a better POV perspective, the tripod can be extended and therefore you can record content from a distance. Thus, you can zoom in and take the high quality of your favorite fried chicken.
2) The versatility factor is very important and therefore you can take moving pictures of food whether you are indoor or outdoor.
3) Travel-friendly is definitely on top of the list as the tripod easily fits into a backpack due to its lightweight feature. Therefore, whether it’s an outdoor shoot or you are in a kitchen you can ensure great food photos.
4) Korean-style fried chicken photographed using the Casey Neistat tripod will make sure that you avoid blurred photos and achieve great images.

The photo quality will make the dishes look delicious and entice people to consume it Korean style fried chicken had 20,000 eateries in South Korea in 2013. To make sure that this trend is replicated throughout the world, the food images must be high quality to make sure that people fall in love with the food at first sight.

Reasons Why Foosball Is A Great Team Building Activity For Restaurant Employees

The word “restaurant” and “team” have no “I” in them. For restaurant employees, it is important to work as a team and engage in team building activities. This is because all the jobs in the restaurant are connected, and different aspects of restaurant work involve interacting with other employees in the restaurant. For example, the waiter (or waitress) takes the order from the guests and passes it to chefs and cooks in the kitchen who prepare the meal. When the order is ready, the servers pick it up to serve the guests. After the guests leave when they are done eating, the cleaning staff takes care of the tables so that the next set of guests can use the space. The finance staff accept payments and keep records of money made so that everyone in the business can be well tended to When all the various restaurant employees and units function together as a team, the whole system works and guests enjoy memorable experiences.

Foosball as a great team building activity One of the most effective team building activities for restaurant employees is foosball. Foosball, also called table football, is a sports game that is played on a foosball table by coordinated movement of miniature foosball players with the hands. The players on the table are moved with rods that act as handles on the side of the foosball table. The game can involve 2— 4 game players. Foosball games and competitions are fantastic ways to engender cooperation among restaurant employees because not only are the equipment affordable and easily gotten online, but the games can be played both indoors and outdoors. With foosball, any restaurant employee can think of the game as a way to have “fun with my friends” experience.

Why foosball is great for team building for restaurant employees Here are reasons why foosball is a great team building activity for restaurant employees:
• It is a game that can be played by all Foosball is a game that can be played by young and old. It is a fun and amazing game that doesn’t require any particular level of physical fitness, neither does is it bound by lots of rules and regulations. Another interesting thing is that it can be played by both boys and girls, separately or together as team members.
• It is great for uniting family, friends, and co-workers Because foosball is a game that can be played by all, it is a great way of uniting friends, family, and co-workers. Since it does not involve much bodywork asides coordinating the hand and eyes, it provides fun for the players and unites them. Banters and jokes are exchanged the team spirit grows.
• It brings out the competitive spirit in the players Because foosball is a game that colleagues can play and win, it helps develop the competitive spirit in the players as well as their ability to work together as a team to come out victorious. The game challenges them to succeed, thereby helping them develop their physical and mental muscles.
• It helps teach fairness Besides providing fun and entertainment, foosball helps teach the players how to play fair and be a good sport. This helps the team learn how to achieve goals for doing what is right, and not tricking their co-players.

Why Restaurants Should Invest In Air Purifiers?

It’s easy to underrate the level of indoor air pollution existing in a contemporary food-service establishment. Besides the obvious kitchen smoke, cleaning chemicals, garbage, and re-circulated air, there’re a number of apparently unlikely pollutants which can be present. Upholstery for furniture, carpeting, wood paneling, construction, and building materials can all harbor dangerous chemicals such as formaldehyde. Undiscovered gas leaks are additionally usual enough in restaurants to be worth taking precautions. Air purifiers can lessen the ambient levels of such pollutants in the air making a restaurant a safer place for everyone.

Accessible and Easy to Maintain
Although most modern air ventilation systems have their own air filters, they typically are only rated to filter the most common forms of smoke, dust, and allergens. Additionally, a building’s ventilation system is less subject to routine cleaning and maintenance than an air purifier can be Ventilation filters often become clogged and then sit, uncleaned, circulating dirty air. By comparison, an air purifier is much more accessible and easy to maintain, resulting in cleaner air.

Clean-Air Environment For Food-Service Employee
It is food-service employees who are the most vulnerable to harm from breathing contaminated air in a kitchen or restaurant environment. Working for hours at a time among smoke, chemicals, dust, trash, and other air pollutants can prove unhealthy for workers. Those with allergies or respiratory problems are especially prone to difficulties or aggravations of their illness. Food-service workers should, therefore, be provided with an environment with clean and fresh air by their employers, if only to avoid unnecessary illnesses or lawsuits. The best way to do this is by use of an air purifier.

Good Health of The Customers
Next, to employees, customers of restaurants are the most susceptible to indoor air pollution. Complaints about second-hand smoke have mostly been resolved through the use of smoking and non-smoking sectioning. The level of intrinsic pollution found in restaurant air can still cause problems, however. As is the situation with employees, customers may have illnesses, allergies or respiratory issues. Asa restaurant owner, investing in an air purifier in your establishment provides for the good health and reduced litigiousness of their customers. An air purifier enhances the dining experience of your customers by providing a continuous current of fresh and clean air. This makes the customer love your place and the services offered and they will come back again and again.

Air Purifier Will Make You Stay Out of Problems
Some of the highest potential costs for restaurant owners and employers are related to health. Unhealthy employees work fewer hours and less efficiently. Unhealthy customers complain and bring lawsuits or other penalties. An unhealthy establishment may be shut down by health regulators. Air quality, in particular, is subject to neglect in overall health and safety considerations and is thus prone to cause problems.

Given the benefits of having a restaurant that meets health standards for air quality, the cost may be thought of as insurance rather than an extravagance. Restaurant fumes are an understated danger to employees and customers of restaurants. Ensuring the health of both employees and customers is a duty and a responsible business practice for restaurant owners and employers. Air purifiers are one crucial component of such responsible practices.