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We created the blog in 2011
Becoming a member of our blog is free. However, to enjoy one-on-one sessions with any of our professional chefs, you have to subscribe to a premium membership.
No. Membership is open to everyone, irrespective of your kitchen skills, and it’s free.
Yes. In over ten years of blogging on cooking techniques and recipes, we’ve published 11 cookbooks on several foods. Five of them are for fried chicken alone. We even have a Cookbook Club where we dig deep into our cookbooks every month.
For optimal results, it’s best to stick to ingredients specified in our cookbooks and tutorials. We can’t guarantee how much changing elements will affect the overall taste of the dish.
Do you have questions on any of the fried chicken recipes or cooking techniques we share? Are you interested in booking a one-on-one session with one of our professional chefs? Consider shooting us a message today by filling the short form provided. Endeavor to provide your name and email address in the spaces provided while stating your inquiry or request before clicking on Send Message. One of our handlers will reach out to you within 12 hours of contacting us.
