Grains are the basis of the Middle Eastern diet, where wheat and rice are considered staple foods.
A typical Korean meal consists of a bowl of rice, a bowl of soup or stew, and some side dishes as accompaniments.
From fermenting and pickling produce to curing fish, the definition of western cuisine is once more undergoing a makeover and emerging with a wider range.
From the preparation technique adopted to the seasoning or spices used, everyone has their unique way of frying chicken.
MONO-MONO is a one-of-a-kind food educational platform that exposes you to the tasty world of fried chicken. Here, we educate members and fellow cooking enthusiasts on the different recipes and frying techniques from several parts of the world they can adopt in preparing chicken.
Come from the tender top butt, whereas steaks
Made with soft (uncurdled) tofu as a highlight ingredient
Cooked according to your flavorful taste
The best mouth watering chicken stew you will ever have
The Best dish straight from Chinese cuisine
