MONO + MONO

Power loss is inevitable. Weather changes and natural hazards are beyond our control. However, we have in charge of how to navigate around the unavoidable circumstances for business growth. As a restaurant owner, customer satisfaction and comfort is the pillar of your business. You have to go the extra mileRead More…

Eating out in restaurants is more than a gastronomic experience. You look forward to enjoying the over-all ambiance rather than just the taste of the food. A few other things which usually come to the core while thinking about a great restaurant experience would be the styling of the diningRead More…

Generators are appliances that can supply electricity for a certain period of time, both for times when the electricity supply has been interrupted for some reason, and ensure that activities using energy continue to function. We are always vulnerable to unforeseen events that may occur, such as power outages, forRead More…

Operating a restaurant need a high level of hygiene to ensure that the quality if the food being served is worth for human consumption. However, there are always problems when it comes to cleaning Korean restaurants basing in mind that their menu includes various ingredients like kimchi. Such ingredients areRead More…

When you’re already a college student, and parties aren’t exactly your niche, birthday plans seem a lot different than when you were 6 years old. I’m all for drinking, but I would very much like to remember my birthday. So, my friends and I just head over to our favoriteRead More…

Korean food is simply to die for, with foods like Kimchi having been around for 2000 years. CNN Travel ranked Top 40 Korean dishes in late 2018 and the great photos coupled with food descriptions highlight the unique cuisine. Whether it’s Sagyeopsal, Tteokbokki, Gopchang or the well-known Chimaek, Korean foodRead More…

The word “restaurant” and “team” have no “I” in them. For restaurant employees, it is important to work as a team and engage in team building activities. This is because all the jobs in the restaurant are connected, and different aspects of restaurant work involve interacting with other employees inRead More…

Introduction It’s easy to underrate the level of indoor air pollution existing in a contemporary food-service establishment. Besides the obvious kitchen smoke, cleaning chemicals, garbage, and re-circulated air, there’re a number of apparently unlikely pollutants which can be present. Upholstery for furniture, carpeting, wood paneling, construction, and building materials canRead More…